Hotel GM: Growth, Guest Experience & Profit Leader

FOCUS MANAGEMENT GROUP LLC; Tulsa (OK); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Employee Discount

Health Insurance

Life Insurance

Paid Time Off

Vision Insurance

STD

LTD

Hospital Indemnity

Critical Illness

Job summary

Tall Grass Hospitality, LLC in Tulsa, OK, seeks a Hotel General Manager for the Holiday Inn & Suites to lead daily operations, drive profitability, and oversee food & beverage while ensuring exceptional guest experiences. You will manage a diverse team and maintain health and safety standards, aiming for strong P&L performance.

Minimum qualifications include a Bachelor's degree in Hospitality Management or related field and at least five years in hospitality management, with expertise in front

Qualifications

• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Minimum of 5 years of experience in a management role within hospitality.
• Strong knowledge of front desk operations including night audit procedures.
• Strong understanding of P&L and expense management.
• Proficiency in revenue management techniques.

Responsibilities

• Oversee daily operations of all hotel departments.
• Develop and implement strategic sales initiatives to drive revenue growth.
• Manage budgets, monitor expenses, and implement cost-control measures.
• Lead, mentor, and develop staff to enhance performance and guest satisfaction.
• Ensure health and safety compliance and maintain a safe guest and staff environment.
• Oversee night audit process and ensure accurate daily financial reporting.
• Engage with guests and collaborate with marketing to promote services.

Skills

People management

Project sales

Cost control

Guest service

Phone etiquette

Education

Bachelor's degree in Hospitality Management, Business Administration, or related field

Master's degree (preferred)

Job description

Tall Grass Hospitality, LLC in Tulsa, OK, seeks a Hotel General Manager for the Holiday Inn & Suites to lead daily operations, drive profitability, and oversee food & beverage while ensuring exceptional guest experiences. You will manage a diverse team and maintain health and safety standards, aiming for strong P&L performance.

Minimum qualifications include a Bachelor's degree in Hospitality Management or related field and at least five years in hospitality management, with expertise in front