Hotel General Manager - Strategic Leader, F&B

The Crescent Hotels Group; Newark (NJ); Presencial; USD 150.000 - 190.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive compensation

Incentive plan

Benefits

401(k) matching

Travel discounts

Descripción de la vacante

The Crescent Hotels & Resorts seeks a General Manager for the DoubleTree by Hilton Newark Airport to lead all hotel operations, set strategic direction, and foster an accountable, guest-centric culture. You will build a strong leadership team, drive revenue, manage budgets and P&L, and collaborate with sales, revenue management, and ownership to maximize market share and guest satisfaction.

This role requires 3–5+ years GM experience in full-service hotels and a proven track record with F&B and

Formación

• 3–5+ years of GM experience in a full-service hotel.
• Experience leading a hotel with significant F&B operations.
• Strong financial and business acumen with budgets and P&L.
• Commercial mindset with sales and revenue knowledge.
• Experience with Hilton or major full-service brand preferred.

Responsabilidades

• Provide strategic and operational leadership for all hotel aspects.
• Build and inspire a high-performing leadership team.
• Drive hotel performance balancing guest satisfaction, engagement, revenue, and profitability.
• Manage budgets, forecasts, and labor controls.
• Collaborate with Sales and Revenue Management to maximize market share.

Conocimientos

General Manager experience

F&B operations leadership

Financial acumen

Leadership development

Communication skills

Descripción del empleo

The Crescent Hotels & Resorts seeks a General Manager for the DoubleTree by Hilton Newark Airport to lead all hotel operations, set strategic direction, and foster an accountable, guest-centric culture. You will build a strong leadership team, drive revenue, manage budgets and P&L, and collaborate with sales, revenue management, and ownership to maximize market share and guest satisfaction.

This role requires 3–5+ years GM experience in full-service hotels and a proven track record with F&B and