Hotel General Manager - Lead Operations & Growth

Sandpiper Property Mgt; London (KY); Sur place; USD 50 000 - 61 000; Plein temps

Avantages offerts par ce poste

Generous PTO

Travel perks

Healthcare plan

Incentives program

Brand training

Résumé du poste

Sandpiper Hospitality seeks a General Manager for the Hampton Inn London North in London, KY.

This dynamic, high‑impact leadership role provides full operational oversight of an extended stay hotel and a chance to drive performance, guest satisfaction, and a winning culture under the banner of 'Play To Win.' You will create strategy, motivate teams, manage P&L, budget, and local sales to maximize occupancy while maintaining brand standards and daily operations across maintenance, guest services,

Qualifications

• 3+ years of experience in a Management role in the Hospitality industry.
• Exceptional leadership, communication, analytical, and problem-solving skills.
• Preferred qualifications include experience with major hotel brands and budgeting/financial management.

Responsabilités

• Execute full property oversight to ensure efficient operations from maintenance to guest services.
• Drive financial results with P&L management, budget control, and local sales to maximize occupancy.
• Lead and coach the hotel team; manage weekly schedules and performance discussions.
• Ensure the highest standards of guest service and brand alignment across the property.
• Submit weekly reports and participate in corporate calls to align with company goals.

Connaissances

Leadership

Communication

Analytical thinking

Problem solving

Team motivation

Description du poste

Sandpiper Hospitality seeks a General Manager for the Hampton Inn London North in London, KY.

This dynamic, high‑impact leadership role provides full operational oversight of an extended stay hotel and a chance to drive performance, guest satisfaction, and a winning culture under the banner of 'Play To Win.' You will create strategy, motivate teams, manage P&L, budget, and local sales to maximize occupancy while maintaining brand standards and daily operations across maintenance, guest services,