Hotel Food & Beverage Leader

Wolf by Vanderpump Scottsdale; Manhattan (KS); On-site; USD 55,000 - 75,000; Full time

Job summary

HCW Hospitality is seeking a Food and Beverage Manager to lead our culinary and service teams, elevating dining experiences for guests. You will manage restaurants, bars, room service and banquets, while driving revenue, maintaining quality and ensuring safety standards.

We value strong leadership, clear communication, and a track record of delivering exceptional guest experiences. flexible hours including evenings, weekends, and holidays may be required.

Qualifications

• Progressive experience in food and beverage management in a hospitality setting.
• Proven leadership and team-development abilities.
• Experience driving revenue and guest satisfaction; strong budgeting skills.

Responsibilities

• Oversee all food and beverage operations including restaurants, bars, room service and events.
• Lead, mentor and develop the F&B team to achieve high service standards.
• Develop and execute strategies to drive revenue and guest satisfaction.
• Collaborate on menu design, promotions and events.
• Manage budgets, inventory and cost controls to meet financial goals.
• Ensure compliance with health, safety and sanitation regulations.
• Support smooth hotel operations with versatile duties as needed.

Skills

Leadership

Communication

Organizational skills

Revenue generation

Menu development

Budgeting

Cost control

Flexibility

Job description

HCW Hospitality is seeking a Food and Beverage Manager to lead our culinary and service teams, elevating dining experiences for guests. You will manage restaurants, bars, room service and banquets, while driving revenue, maintaining quality and ensuring safety standards.

We value strong leadership, clear communication, and a track record of delivering exceptional guest experiences. flexible hours including evenings, weekends, and holidays may be required.