Food & Beverage Manager

Wolf by Vanderpump Scottsdale; Manhattan (KS); On-site; USD 55,000 - 75,000; Full time

Job summary

HCW Hospitality is seeking a Food and Beverage Manager to lead our culinary and service teams, elevating dining experiences for guests. You will manage restaurants, bars, room service and banquets, while driving revenue, maintaining quality and ensuring safety standards.

We value strong leadership, clear communication, and a track record of delivering exceptional guest experiences. flexible hours including evenings, weekends, and holidays may be required.

Qualifications

• Progressive experience in food and beverage management in a hospitality setting.
• Proven leadership and team-development abilities.
• Experience driving revenue and guest satisfaction; strong budgeting skills.

Responsibilities

• Oversee all food and beverage operations including restaurants, bars, room service and events.
• Lead, mentor and develop the F&B team to achieve high service standards.
• Develop and execute strategies to drive revenue and guest satisfaction.
• Collaborate on menu design, promotions and events.
• Manage budgets, inventory and cost controls to meet financial goals.
• Ensure compliance with health, safety and sanitation regulations.
• Support smooth hotel operations with versatile duties as needed.

Skills

Leadership

Communication

Organizational skills

Revenue generation

Menu development

Budgeting

Cost control

Flexibility

Job description

Description

JOB SUMMARY

At HCW Hospitality, we understand that great food and drink are at the heart of any memorable stay. As the Food and Beverage Manager, you’ll lead our culinary and service teams to deliver exceptional dining experiences. Your leadership will drive our commitment to quality, service, and innovation.

WHAT YOU'LL DO

As the Food and Beverage Manager, you’ll ensure that our F&B offerings exceed guest expectations. In this role, you will:

• Oversee all food and beverage operations, including restaurants, bars, room service, and banquets.
• Lead, mentor, and develop your team to achieve the highest service standards.
• Develop and execute strategies to drive revenue and guest satisfaction.
• Collaborate on menu design, promotions, and special events.
• Manage budgets, inventory, and cost control to achieve financial goals.
• Ensure compliance with health, safety, and sanitation regulations.
• Take on additional duties as assigned by management to support the smooth operation of the hotel.

WHAT YOU BRING

We’re looking for an experienced leader with a passion for food, drink, and service. To excel in this role, you’ll need:

• Progressive experience in food and beverage management, preferably in a hotel setting.
• Strong leadership, communication, and organizational skills.
• A track record of driving revenue and delivering outstanding guest experiences.
• Expertise in menu development, budgeting, and cost control.
• Flexibility to work varied hours, including evenings, weekends, and holidays.
• A positive attitude and a commitment to continuous improvement.

JOIN HCW HOSPITALITY

At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that’s committed to making every moment count.

Build your future with us at HCW Hospitality, where excellence isn’t just expected—it’s celebrated.

We’re an equal opportunity employer, committed to fostering an inclusive and diverse workplace.