AM RESTAURANT SUPERVISOR

Wolf by Vanderpump Scottsdale; Branson, Northern (MO, KY); On-site; USD 42,000 - 54,000; Full time

Job summary

HCW Hospitality is seeking a Food and Beverage Supervisor to guide the service team and deliver memorable dining experiences. You will lead daily operations, ensure high standards, and foster a culture of guest satisfaction.

Join a team committed to excellence, with opportunities to mentor staff, manage events, and uphold safety standards in a dynamic hospitality environment.

Qualifications

• Experience in food and beverage service, with supervisory experience preferred.
• Strong leadership and communication skills.
• A commitment to delivering high-quality service.
• The ability to manage multiple tasks in a fast-paced environment.
• Flexibility to work varied hours, including evenings, weekends, and holidays.

Responsibilities

• Supervise daily operations across all food and beverage outlets.
• Train, mentor, and motivate service staff to deliver exceptional service.
• Monitor guest feedback and address issues to ensure satisfaction.
• Assist with inventory management, cost control, and staff scheduling.
• Support the execution of special events, promotions, and banquets.
• Ensure compliance with health, safety, and sanitation standards.
• Take on additional duties as assigned by management to support the smooth operation of the hotel.

Skills

Leadership

Communication

Guest service

Multitasking

Flexibility

Job description

JOB SUMMARY

At HCW Hospitality, exceptional service is at the core of our food and beverage experience. As the Food and Beverage Supervisor, you’ll guide our service team to deliver top-notch hospitality. Your leadership will ensure that every guest enjoys a memorable dining experience.

WHAT YOU'LL DO

As the Food and Beverage Supervisor, you’ll support and lead the service team. In this role, you will:

• Supervise daily operations across all food and beverage outlets.
• Train, mentor, and motivate service staff to deliver exceptional service.
• Monitor guest feedback and address issues to ensure satisfaction.
• Assist with inventory management, cost control, and staff scheduling.
• Support the execution of special events, promotions, and banquets.
• Ensure compliance with health, safety, and sanitation standards.
• Take on additional duties as assigned by management to support the smooth operation of the hotel.

WHAT YOU BRING

We’re looking for a dedicated leader who is passionate about guest service. To excel in this role, you’ll need:

• Experience in food and beverage service, with supervisory experience preferred.
• Strong leadership and communication skills.
• A commitment to delivering high-quality service.
• The ability to manage multiple tasks in a fast-paced environment.
• Flexibility to work varied hours, including evenings, weekends, and holidays.
• A positive attitude and a focus on guest satisfaction.

JOIN HCW HOSPITALITY

At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that’s committed to making every moment count.

Build your future with us at HCW Hospitality, where excellence isn’t just expected—it’s celebrated. We’re an equal opportunity employer, committed to fostering an inclusive and diverse workplace.