Hotel Food and Beverage Supervisor

Ascent Hospitality; Birmingham (AL); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Competitive Hourly Pay

Comprehensive Benefits Package

401(k) with Employer Match

Paid Time Off & Holiday Pay

Insurance Plan Options

Hotel Team Member Discounts

Employee Recognition & Appreciation   

Career Growth & Advancement Opportunit

Supportive Team Culture

Engaging Downtown Hotel Environment

Job summary

The Elyton Hotel in downtown Birmingham is seeking a hands-on Food & Beverage Supervisor to lead our dining team and ensure guests receive attentive, professional service.

You will help coordinate daily service, supervise shifts, and work closely with hotel leadership to maintain high standards and memorable guest experiences.

Qualifications

• Experience in food & beverage, restaurant, or hotel operations.
• Strong guest-service and communication skills.
• Ability to lead by example and support a team in a fast-paced environment.
• Good judgment, organization, and problem-solving abilities.
• Familiarity with point-of-sale systems and cash handling.

Responsibilities

• Supervise food and beverage team members during assigned shifts.
• Coordinate daily service and ensure team readiness.
• Provide attentive, professional service and a welcoming atmosphere.
• Respond to guest questions and resolve issues promptly and courteously.
• Coach and support team members, reinforcing service expectations.
• Monitor service quality, presentation, cleanliness, and readiness of areas.
• Assist with opening/closing duties, handoffs, and accurate reporting.
• Support cash handling and POS procedures as assigned.
• Monitor inventory and supplies, report shortages, and organize storage.
• Communicate operational needs and guest feedback to leadership.
• Coordinate with culinary/events and other departments for smooth service.
• Help train new team members and reinforce safety procedures.
• Follow policies, hotel standards, and sanitation requirements.
• Work a flexible schedule including evenings, weekends, and holidays.

Skills

Guest service

Communication

Leadership

Supervisory experience

POS familiarity

Job description

Position/Role: Food & Beverage Supervisor

Location: The Elyton Hotel, Downtown Birmingham, AL

Pay Range: $18–$20 per hour

(Compensation Is Commensurate With Experience, Qualifications, And Overall Background.)

Lead the Shift. Support the Team. Create Memorable Guest Experiences.

Join Ascent Hospitality and help deliver exceptional food and beverage service at The Elyton Hotel in downtown Birmingham!

Ascent Hospitality owns and operates a portfolio of hotels across Alabama, Indiana, Georgia, Mississippi, and Tennessee. We are committed to creating great guest experiences while helping our team members learn, grow, and build careers in hospitality.

About the Role:

Ascent Hospitality is seeking a hands-on, guest-focused Food & Beverage Supervisor to support the daily operations of the food and beverage team at The Elyton Hotel.

In this role, you’ll help lead team members during service, maintain high standards, and ensure guests receive attentive, professional service. You’ll work closely with hotel leadership and other departments to support smooth operations and memorable dining experiences.

Employee Perks & Benefits:

• -Competitive Hourly Pay


• -Comprehensive Benefits Package


• -401(k) with Employer Match


• -Paid Time Off & Holiday Pay


• -Insurance Plan Options


• -Hotel Team Member Discounts


• -Employee Recognition & Appreciation Programs


• -Career Growth & Advancement Opportunities


• -Supportive Team Culture


• -Engaging Downtown Hotel Environment

What You Will Do:

• -Supervise food and beverage team members during assigned shifts.


• -Help coordinate daily service and ensure team members are prepared for their responsibilities.


• -Provide attentive, professional service and help create a welcoming atmosphere for guests.


• -Respond to guest questions and concerns, working to resolve service issues promptly and courteously.


• -Coach and support team members, reinforcing service expectations and teamwork.


• -Monitor service quality, presentation, cleanliness, and readiness of food and beverage areas.


• -Assist with opening and closing duties, shift handoffs, and accurate reporting.


• -Support cash-handling procedures and point-of-sale operations as assigned.


• -Monitor inventory and supplies, report shortages, and help maintain organized storage areas.


• -Communicate operational needs, guest feedback, and equipment concerns to hotel leadership.


• -Coordinate with culinary, events, and other hotel departments to support smooth service.


• -Help train new team members and reinforce applicable service and safety procedures.


• -Follow company policies, hotel standards, and food safety and sanitation requirements.


• -Work a flexible schedule, including evenings, weekends, and holidays, as business needs require.

What We Are Looking For

• -Previous food and beverage, restaurant, or hotel experience; supervisory experience preferred.


• -Strong guest-service and communication skills.


• -Ability to lead by example and support a team in a fast-paced environment.


• -A professional, approachable, and guest-focused attitude.


• -Good judgment, organization, and problem-solving skills.


• -Attention to detail and ability to manage multiple priorities during service.


• -Familiarity with point-of-sale systems, cash handling, and food safety practices is a plus.


• -Dependability, flexibility, and a strong sense of accountability.


• -Ability to work varied shifts, including evenings, weekends, and holidays.


• -Ability to stand and move throughout a shift and perform the essential duties of the position, with or without reasonable accommodation.

Ready to Make a Difference?

If you enjoy supporting a team, delivering excellent service, and helping guests have a memorable experience, we’d love to have you join the Food & Beverage team at The Elyton Hotel.

Join Ascent Hospitality and become part of a team where your work truly makes a difference!

Ascent Hospitality is an Equal Opportunity Employer (EEO).