Flexible-Shift Bartender: Craft & Guest Experience

Shaner Hotels

Jacksonville (FL)

On-site

USD 40,000 - 55,000

Full time

12 days ago
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Job summary

Shaner Hotels in Jacksonville, FL is seeking a Food & Beverage team member to support daily operations within the hotel’s F&B department. The role requires flexibility to work weekends, holidays, and varied shifts, with a focus on safety, quality, and guest satisfaction.

The ideal candidate will follow established procedures, ensure compliance with brand and franchise standards, and communicate effectively with the General Manager and department leaders to resolve guest concerns and maintain

Qualifications

  • Flex schedule availability, including weekends, holidays, and varied shifts.
  • F&B safety and quality compliance per hotel, Shaner, and Franchise specs.
  • Adherence to standards and procedures for operations and safety in the department.

Responsibilities

  • Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
  • Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
  • Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
  • Maintains and abides by standards and procedures for operations and safe working conditions in the department.
  • Responsible for responding and handling guest related issues pertaining to the department.
  • Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
  • Other duties as assigned.

Job description

Shaner Hotels in Jacksonville, FL is seeking a Food & Beverage team member to support daily operations within the hotel’s F&B department. The role requires flexibility to work weekends, holidays, and varied shifts, with a focus on safety, quality, and guest satisfaction.

The ideal candidate will follow established procedures, ensure compliance with brand and franchise standards, and communicate effectively with the General Manager and department leaders to resolve guest concerns and maintain

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