Flexible Las Olas Bartender - Guest Experience Pro

Shaner Group; Key Largo (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

Shaner Group in Key Largo, FL is seeking a Restaurant / Food & Beverage Server to take orders, prepare and serve alcoholic and non-alcoholic beverages and light meals to guests, and maintain outlet cleanliness and equipment to hotel specifications. You will ensure safety and quality standards, manage stock, and communicate with the General Manager and staff.

Flexible schedule including weekends and holidays is required, with one year of F&B experience and ServSafe or equivalent training

Qualifications

• Minimum one year of experience in the Restaurant / Food and Beverage field.
• Minimum state age requirement to serve alcoholic beverages.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent, some college preferred.
• ServSafe and/or food safety training a plus.
• Alcohol awareness training (such as TIPS).
• Familiarity with food and beverage cost controls.
• Ability to accurately compute basic mathematical calculations.
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.

Responsibilities

• Take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications.
• Maintain stock/supplies and cleanliness of outlet and equipment.

Skills

Guest service

Communication

Bilingual English/Spanish

Education

High school diploma or equivalent

Job description

Shaner Group in Key Largo, FL is seeking a Restaurant / Food & Beverage Server to take orders, prepare and serve alcoholic and non-alcoholic beverages and light meals to guests, and maintain outlet cleanliness and equipment to hotel specifications. You will ensure safety and quality standards, manage stock, and communicate with the General Manager and staff.

Flexible schedule including weekends and holidays is required, with one year of F&B experience and ServSafe or equivalent training