Hotel F&B Outlets Director: Elevate Guest Experience

The Indigo Road Hospitality Group; Memphis (TN); On-site; USD 75,000 - 110,000; Full time

Job summary

The Indigo Road Hospitality Group is seeking a Food & Beverage Director to lead our hotel restaurant outlets and drive exceptional guest experiences across shifts. You will set the tone for service energy, manage a team, and uphold the company’s values in a fast-paced environment.

Ideal candidates will have 5+ years in F&B management, experience with brand hotels, and a proven ability to forecast, budget, and train staff while maintaining high standards of sanitation and guest satisfaction.

Qualifications

• Minimum five years of food and beverage management experience in hotels or restaurants.
• Brand hotel experience preferred.
• Experience managing budgets and labor costs.
• Strong customer service and communication skills.
• Able to lead and develop a diverse team in a fast-paced environment.

Responsibilities

• Oversee all aspects of a hotel food and beverage program, including restaurant outlets.
• Report to General Manager and attend Executive Committee meetings.
• Forecast requirements, prepare annual budgets, and manage labor costs.
• Recruit, train, coach, and discipline staff; maintain SOP adherence.
• Ensure sanitation, safety, and compliance with health regulations.

Skills

Food & Beverage management

Leadership

Budgeting

Staff training

Customer service

Job description

The Indigo Road Hospitality Group is seeking a Food & Beverage Director to lead our hotel restaurant outlets and drive exceptional guest experiences across shifts. You will set the tone for service energy, manage a team, and uphold the company’s values in a fast-paced environment.

Ideal candidates will have 5+ years in F&B management, experience with brand hotels, and a proven ability to forecast, budget, and train staff while maintaining high standards of sanitation and guest satisfaction.