Hotel Dishroom Steward - Clean, Support & Guest Experience

The Crescent Hotels Group

Herndon (VA)

Vor Ort

USD 28.000 - 36.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

Crescent Hotels & Resorts is seeking a dishroom attendant in Herndon, VA to clean, transport, and store china, glassware, and silverware. Responsibilities include maintaining cleanliness in the dishroom, kitchen aisle, and dock area, and assisting with dishwashing and organization.

The role requires English communication, a team-oriented attitude, and the ability to lift at least 50 lbs. This position supports hotel dining operations and guest satisfaction.

Qualifikationen

  • Must be able to communicate in English.
  • Self-starting personality with an even disposition.
  • Maintain a professional appearance and manner at all times.
  • Can communicate well with guests.
  • Must be able to withstand prolonged periods of standing and walking.
  • Ability to lift at least 50 lbs.

Aufgaben

  • Maintain sanitation and cleanliness of the dishroom, kitchen aisle, and dock area.
  • Break down trays, operate the dish machine, wash dishware, and sort/store all clean china, glass, and silverware.
  • Empty trashcans and wash inside and outside of them.
  • Thoroughly clean the dock area and dumpster.
  • Break down dish machine and clean inside and outside.
  • Clean all breakdown tables.
  • Clean tile walls and baseboards.
  • Perform other related duties as assigned.

Kenntnisse

English communication
Team player
Self-starter
Professional appearance
Physical endurance
Lifting 50 lbs

Jobbeschreibung

Crescent Hotels & Resorts is seeking a dishroom attendant in Herndon, VA to clean, transport, and store china, glassware, and silverware. Responsibilities include maintaining cleanliness in the dishroom, kitchen aisle, and dock area, and assisting with dishwashing and organization.

The role requires English communication, a team-oriented attitude, and the ability to lift at least 50 lbs. This position supports hotel dining operations and guest satisfaction.

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