Hotel Culinary Task Force Lead — 100% Travel

Strategic Solution Partners; California (MO); On-site; USD 75,000 - 100,000; Full time

Job summary

A strategic consulting firm is searching for a Task Force - Hotel Sous Chef. This role requires 100% travel to support hotel operations during management vacancies, overseeing culinary activities and ensuring efficient functioning of kitchen operations. The ideal candidate will have at least 5 years of experience in high-volume food production or catering, possess strong management skills and creative problem-solving abilities. This opportunity offers hands-on involvement and the chance to lead culinary teams across various locations.

Qualifications

• 5 years of experience in high-volume food production or catering.
• Ability to manage culinary operations and lead a team effectively.
• Proficient in cost analysis and menu planning.

Responsibilities

• Create a positive work environment and lead by example.
• Provide temporary management support during hotel openings and transitions.
• Manage schedules, payroll, and food costs.

Skills

High-volume food production experience

Catering knowledge

Management skills

Creative problem solving

Strong organizational skills

Job description

A strategic consulting firm is searching for a Task Force - Hotel Sous Chef. This role requires 100% travel to support hotel operations during management vacancies, overseeing culinary activities and ensuring efficient functioning of kitchen operations. The ideal candidate will have at least 5 years of experience in high-volume food production or catering, possess strong management skills and creative problem-solving abilities. This opportunity offers hands-on involvement and the chance to lead culinary teams across various locations.