Traveling Hotel Task Force Executive Chef

Wenzell & Fisher Hospitality Group; Fort Lauderdale (FL); On-site; USD 120,000 - 180,000; Part time

Job summary

Wenzell & Fisher Hospitality Group seeks a Traveling Hotel Executive Chef to lead culinary operations across multiple properties. This role requires a dynamic culinary leader who thrives in diverse environments and is excited to travel between locations.

You will develop menus reflecting local flavors, mentor staff, ensure food safety, and manage inventories within budget guidelines. The position focuses heavily on banquets and weddings.

Qualifications

• Proven executive chef experience in hotel or resort settings.
• Strong leadership and team management skills.
• Excellent knowledge of culinary techniques and food safety.
• Ability to travel frequently and adapt to new environments.
• Creativity and passion for delivering high-quality cuisine.
• Strong organizational and communication skills.

Responsibilities

• Oversee culinary operations across multiple hotel properties for consistency and quality.
• Develop and implement menus reflecting local flavors and guest expectations.
• Lead, train, and mentor kitchen staff to uphold food safety and culinary excellence.
• Coordinate with hotel management to ensure smooth kitchen operations and guest experiences.
• Manage inventory, control food costs, and adhere to budgets.
• Travel regularly to assigned locations and adapt to different kitchen environments.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Team management

Culinary techniques

Food safety

Kitchen operations

Travel readiness

Menu development

Creativity

Communication

Organization

Education

Culinary degree or equivalent

Job description

Job Overview

We are seeking a highly skilled and dynamic Traveling Hotel Executive Chef to join our culinary team. This role requires a passionate culinary professional who thrives in diverse environments and is eager to bring exceptional food experiences to multiple hotel locations. The ideal candidate will have extensive experience in hotel or resort kitchens, strong leadership skills, and the flexibility to travel as needed.

Location

Traveling Task Force Contract

Job Focus

This role will have heavy Banquets and Weddings.

Key Responsibilities

• Oversee and manage all culinary operations across various hotel properties, ensuring consistency and quality of food preparation and presentation.
• Develop and implement innovative menus that reflect local flavors and meet guest expectations.
• Lead, train, and mentor kitchen staff to maintain high standards of food safety, hygiene, and culinary excellence.
• Coordinate with hotel management and other departments to ensure smooth kitchen operations and exceptional guest experiences.
• Manage inventory, control food costs, and maintain budgetary guidelines.
• Travel regularly to assigned hotel locations, adapting quickly to different kitchen environments and team dynamics.
• Ensure compliance with all health and safety regulations.

Qualifications

• Proven experience as an Executive Chef, preferably within hotel or resort settings.
• Strong leadership and team management skills.
• Excellent knowledge of culinary techniques, food safety standards, and kitchen operations.
• Ability to travel frequently and adapt to new environments.
• Exceptional creativity and passion for delivering high-quality cuisine.
• Strong organizational and communication skills.
• Culinary degree or equivalent professional certification preferred.