Executive Chef

Bridge Point; Houston (TX); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Travel paid for travel expenses

Locations across the U.S.

Diverse experience

Supportive team

Job summary

Bridge Point's Travel Task Force is seeking an Executive Chef to oversee culinary operations for traveling audit staff, ensuring high-quality meals across temporary worksite locations and maintaining food service standards and regulatory compliance.

This role covers menu planning, kitchen operations in mobile settings, inventory and budgeting, staff training, and coordination with audit leadership. Travel is required, with travel expenses covered; opportunities to work nationwide or stay local.

Qualifications

• Strong leadership and team coordination skills in high-pressure environments.
• Proven experience in managing kitchen operations and developing meal plans.
• Thorough knowledge of food safety practices and regulatory compliance.
• Ability to work independently in dynamic, mobile work environments.
• Excellent organizational and time-management skills.
• Effective communication skills, especially in coordinating with cross-functional teams.
• Flexible and adaptable to changing locations and culinary conditions.

Responsibilities

• Plan and execute nutritious, cost-effective menus tailored to team needs, dietary restrictions, and regional availability
• Oversee food preparation and kitchen operations in mobile or temporary kitchen settings
• Ensure all food safety, sanitation, and hygiene standards are met in compliance with local regulations
• Manage food inventory, ordering, and supply logistics across different travel destinations
• Train and supervise support staff in kitchen safety, culinary techniques, and task efficiency
• Coordinate meal schedules with audit leadership to align with work timelines and team availability
• Monitor and manage food-related budgets while minimizing waste
• Continuously assess team feedback to refine meal quality, presentation, and variety

Skills

Leadership

Kitchen operations

Food safety

Mobile work environments

Time management

Cross-functional communication

Adaptability

Job description

We are a dynamic and growing workforce solutions partner specializing in task force assignments within the hospitality industry and beyond. We collaborate with hotels, resorts, and other businesses nationwide to deliver expert-level interim and long-term support. While much of our work involves travel-based roles, we also offer local assignments for those seeking opportunities closer to home.

Join our Task Force team and bring your experience nationwide! We're looking for passionate, adaptable individuals who are eager to grow, travel, or stay local and be part of something exciting. We cover all travel expenses for qualifying roles, so all you need to bring is your talent and a great attitude.

Job Summary

The Executive Chef oversees culinary operations for the Travel Task Force team, ensuring the preparation and delivery of high-quality meals that support traveling audit staff during extended assignments. This role ensures food service standards, health regulations, and operational efficiency are maintained across various temporary worksite locations.

Key Responsibilities

• Plan and execute nutritious, cost-effective menus tailored to team needs, dietary restrictions, and regional availability
• Oversee food preparation and kitchen operations in mobile or temporary kitchen settings
• Ensure all food safety, sanitation, and hygiene standards are met in compliance with local regulations
• Manage food inventory, ordering, and supply logistics across different travel destinations
• Train and supervise support staff in kitchen safety, culinary techniques, and task efficiency
• Coordinate meal schedules with audit leadership to align with work timelines and team availability
• Monitor and manage food-related budgets while minimizing waste
• Continuously assess team feedback to refine meal quality, presentation, and variety

Qualifications

• Strong leadership and team coordination skills in high-pressure environments
• Proven experience in managing kitchen operations and developing meal plans
• Thorough knowledge of food safety practices and regulatory compliance
• Ability to work independently in dynamic, mobile work environments
• Excellent organizational and time-management skills
• Effective communication skills, especially in coordinating with cross-functional teams
• Flexible and adaptable to changing locations and culinary conditions

Why Join Us?

• We pay for your travel
• Work in unique locations across the U.S.
• Gain diverse experience and expand your network
• Be part of a supportive, high-energy team that's as passionate as you are