Hotel Culinary Cook — Fast-Paced Kitchen, Growth Path

Canopy by Hilton New Orleans Downtown; New Orleans (LA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Full-time benefits

Travel discounts

Medical coverage

Time off

Insurance options

Job summary

Canopy by Hilton New Orleans Downtown is seeking a Hotel Culinary Cook to join our culinary TEAM. You will prepare and execute high-quality menu offerings across the property's food and beverage operations, follow recipes, portion controls, and presentation standards, while maintaining a clean, safe workstation.

Work with our TEAM to deliver consistent, guest-focused dining experiences in a fast-paced hotel environment.

Qualifications

• 2+ years of cooking experience preferred.
• Experience in a hotel, resort, restaurant, or luxury hospitality preferred.
• Ability to follow recipes and established standards.
• Knowledge of food safety regulations and proper sanitation practices.
• Flexible schedule including weekends, evenings, and holidays may be required.
• Reliable, professional and committed to providing an exceptional guest experience.

Responsibilities

• Prepare and cook food items according to recipes, specifications, and established hotel standards.
• Ensure food is prepared and presented with consistency, quality, and attention to detail.
• Follow recipes, portion controls, and presentation guidelines.
• Operate kitchen equipment safely and efficiently.
• Maintain a clean, organized, and sanitary workstation throughout each shift.
• Assist with daily food preparation, including prepping, portioning, stocking, and proper food storage.
• Monitor food quality, freshness, temperatures, and presentation.
• Restock ingredients and supplies throughout the shift as needed.
• Follow all food safety, sanitation, and food production requirements.
• Assist with cleaning and maintaining kitchen equipment and work areas.
• Communicate effectively with the culinary TEAM and other hotel departments.
• Work efficiently during high-volume service periods while maintaining quality and consistency.
• Support other culinary operations and duties as assigned.

Skills

Culinary skills

Attention to detail

Teamwork

Communication

Education

Culinary degree

Culinary training

Job description

Canopy by Hilton New Orleans Downtown is seeking a Hotel Culinary Cook to join our culinary TEAM. You will prepare and execute high-quality menu offerings across the property's food and beverage operations, follow recipes, portion controls, and presentation standards, while maintaining a clean, safe workstation.

Work with our TEAM to deliver consistent, guest-focused dining experiences in a fast-paced hotel environment.