Lead Culinary Cook — Part-Time AM/PM, Growth & Benefits

Canopy by Hilton Memphis Downtown Beale Street; Memphis (TN); On-site; USD 25,000 - 36,000; Part time

Benefits offered by this job

401k

Health/Dental/Vision/Life/Voluntary 보험

Management Development Program

TEAM and Travel Discounts

Vacation/Well/Holiday Pay

Career Advancement Opportunities

Referral Bonus Program

Job summary

Canopy by Hilton Memphis Downtown Beale Street seeks a Lead Culinary Cook to run menu preparation with the kitchen TEAM, ensuring quality, safety, and timely service in a luxury hotel setting. This position covers AM/Morning and PM/Evening shifts with advancement opportunities through the Management Development Program.

The role emphasizes strong leadership, attention to detail, and a passion for hospitality in a fast-paced environment. Previous hotel culinary experience is a plus.

Qualifications

• Previous culinary or line cook experience preferred; luxury hotel experience is a plus.
• Strong culinary skills with a passion for food and hospitality.
• Leadership skills and ability to support and motivate a kitchen TEAM.
• Strong attention to detail and commitment to culinary excellence.
• Ability to work efficiently in a fast-paced kitchen environment.
• Knowledge of food safety regulations and best practices.
• Culinary degree or formal training is a plus, but not required.
• Strong communication and teamwork skills.

Responsibilities

• Prepare and execute menu items according to recipes, quality standards, and presentation specifications.
• Help lead and support the kitchen TEAM during daily service.
• Ensure food is prepared accurately, efficiently, and in a timely manner.
• Monitor food quality, portion sizes, and presentation.
• Operate kitchen equipment safely and efficiently.
• Maintain a clean, organized, and properly stocked workstation.
• Assist with kitchen opening, closing, cleaning, and organization.
• Help train and support other culinary TEAM members as needed.
• Follow all food safety, sanitation, and food production standards.

Skills

Leadership

Time management

Attention to detail

Communication

Teamwork

Culinary skills

Education

Culinary degree

Job description

Canopy by Hilton Memphis Downtown Beale Street seeks a Lead Culinary Cook to run menu preparation with the kitchen TEAM, ensuring quality, safety, and timely service in a luxury hotel setting. This position covers AM/Morning and PM/Evening shifts with advancement opportunities through the Management Development Program.

The role emphasizes strong leadership, attention to detail, and a passion for hospitality in a fast-paced environment. Previous hotel culinary experience is a plus.