Hotel Cook II: Elevate Kitchen Craft in Downtown Houston

Sage Hospitality Group; Houston (TX); On-site; USD 32,000 - 52,000; Full time

Job summary

Sage Hospitality Group in a downtown Houston hotel is seeking a Line Cook to prepare food items in accordance with production requirements and quality standards, while maintaining a safe sanitary work environment.

As part of a vibrant culinary team, you will follow recipes, manage food bowls, rotate perishables, and help ensure efficiency during service. This role offers growth opportunities within a respected hospitality group.

Qualifications

• High school education or equivalent experience.
• Minimum one-year food service or related work.
• Knowledge of cooking and the practices and procedures of a kitchen.

Responsibilities

• Prepare food of consistent quality following recipe cards and standards per dupe from servers.
• Start food items prepared ahead of time and avoid over-preparation.
• Date all containers and rotate perishables per SOP and maintain temperatures.
• Check pars, determine necessary prep, and set up lines.
• Note shortages and assist in keeping buffet stocked.
• Return unused items to storage, cover and date perishables.
• Assist in correcting food cost problems and minimize waste per SOP.

Skills

Cooking knowledge

Food preparation

Kitchen safety

Education

High school education or equivalent

Job description

Sage Hospitality Group in a downtown Houston hotel is seeking a Line Cook to prepare food items in accordance with production requirements and quality standards, while maintaining a safe sanitary work environment.

As part of a vibrant culinary team, you will follow recipes, manage food bowls, rotate perishables, and help ensure efficiency during service. This role offers growth opportunities within a respected hospitality group.