Hotel Cook

Raymond Management Company; Mason (OH); On-site; USD 22,000 - 23,000; Part time

Benefits offered by this job

Paid vacation

Holidays paid at time & ½ when worked

Travel with hotel room discounts

Teammate referral bonuses

Paid time off to volunteer

Employee Assistance Program

Health insurance

Dental coverage

Vision coverage

401(k) retirement plans

Job summary

Raymond Management Company is hiring a Cook for the hotel’s food and beverage team. This part-time role covers breakfast shifts on Saturdays and Sundays, with starting pay of $16.00–$17.00 per hour and experience-based increases at 30, 60, and 90 days.

Join a team that values collaboration, growth, and excellent service for our guests. The position includes paid vacations, holidays, hotel room discounts, referral bonuses, volunteer time off, and an Employee Assistance Program.

Qualifications

• Experience as cook or in a kitchen environment preferred.
• Ability to work in a fast-paced environment while maintaining high quality food standards.
• Strong attention to detail and ability to follow recipes and instructions.
• Experience in hospitality or food service is a plus, but training is provided.

Responsibilities

• Prepare and cook a variety of meals, including breakfast, lunch, and dinner dishes according to recipes and hotel standards.
• Ensure all food is prepared in a timely manner, maintaining quality and presentation standards.
• Maintain cleanliness and organization of the kitchen, including food safety and sanitation guidelines.
• Assist with inventory and kitchen supplies, including receiving and storing deliveries.
• Collaborate with other kitchen staff to ensure smooth operations during service.

Skills

Teamwork

Attention to detail

Follow recipes

Customer service

Job description

Job Details

Position: Cook

Starting Salary Range: $16.00-$17.00/hour or more based on experience.

Wage Increases: New hires can earn wage increases at 30, 60, 90 days

Employment Type: Part-Time

Shift: Breakfast shift Saturday and Sunday

Application Deadline: September 12, 2026

Are you passionate about cooking and creating delicious meals? Do you thrive in a fast-paced kitchen environment and enjoy working as part of a team? We’re looking for a skilled and enthusiastic Cook to join our hotel’s food and beverage team to help deliver high-quality meals for our guests.

Lee abajo para ver en español.

Team Culture

We work as a team and take pride in supporting each other every day

Training and Growth

We provide on-the-job training and support career growth within the company

Employee Recognition

We celebrate achievements and recognize the hard work of our team members

Benefits For All Teammates

• Paid vacation, sick, bereavement, & jury duty
• Holidays paid at time & ½ when worked
• Travel with hotel room discounts
• Teammate referral bonuses
• Paid time off to volunteer in your community
• Employee Assistance Program with mental health resources

Additional Benefits For Full-Time Teammates

• Affordable health, dental, & vision plans for you and your family
• Low-cost accident, critical illness, & hospital coverage
• Flexible spending plans options
• 401(k) retirement plans with company contribution

What You’ll Do

• Prepare and cook a variety of meals, including breakfast, lunch, and dinner dishes, according to recipes and hotel standards.
• Ensure all food is prepared in a timely manner, maintaining quality and presentation standards.
• Maintain cleanliness and organization of the kitchen, including adhering to food safety and sanitation guidelines.
• Assist with inventory and kitchen supplies, including receiving and storing deliveries.
• Collaborate with other kitchen staff to ensure smooth operations during service.

We’re Looking For

• Prior experience as a cook or in a kitchen environment is preferred.
• Ability to work in a fast-paced environment while maintaining high-quality food standards.
• Strong attention to detail and the ability to follow recipes and instructions.
• Ability to work as part of a team and provide excellent customer service.
• Previous experience in hospitality or food service is a plus, but we’re happy to train the right candidate!

¿Te apasiona la cocina y crear comidas deliciosas? ¿Te desenvuelves bien en un entorno de cocina rápido y disfrutas trabajar como parte de un equipo? Estamos buscando un Cocinero hábil y entusiasta para unirse al equipo de alimentos y bebidas de nuestro hotel y ayudar a ofrecer comidas de alta calidad a nuestros huéspedes.

Lo Que Ofrecemos

• Cultura de equipo: Trabajamos en equipo y nos enorgullecemos de apoyarnos mutuamente cada día.
• Capacitación y crecimiento: Proporcionamos capacitación en el trabajo y apoyamos el crecimiento profesional dentro de la empresa.
• Reconocimiento de empleados: Celebramos los logros y reconocemos el arduo trabajo de nuestros miembros del equipo.

Lo Que Harás

• Preparar y cocinar una variedad de comidas, incluyendo platos de desayuno, almuerzo y cena, según las recetas y los estándares del hotel.
• Asegurarte de que toda la comida se prepare de manera oportuna, manteniendo los estándares de calidad y presentación.
• Mantener la limpieza y organización de la cocina, cumpliendo con las normas de seguridad alimentaria y sanidad.
• Ayudar con el inventario y los suministros de cocina, incluyendo la recepción y almacenamiento de entregas.
• Colaborar con otros miembros del personal de cocina para asegurar un buen funcionamiento durante el servicio.

Lo Que Buscamos

• Experiencia previa como cocinero o en un entorno de cocina es preferible.
• Capacidad para trabajar en un entorno dinámico manteniendo altos estándares de calidad en los alimentos.
• Gran atención al detalle y capacidad para seguir recetas e instrucciones.
• Capacidad para trabajar en equipo y brindar un excelente servicio al cliente.
• Experiencia previa en hospitalidad o servicio de alimentos es una ventaja, ¡pero estamos dispuestos a capacitar a la persona adecuada!

En Raymond Management Company, el respeto es la base de nuestra cultura. Tratamos a todos por igual, abrazamos la diversidad y valoramos la perspectiva y el bienestar de cada persona.