Cook - Brand New IHG Hotel

Mkmhotels; Beaverton (OR); On-site; USD 20,664 - 27,552; Part time

Job summary

A local hotel chain in Beaverton is hiring part-time Breakfast & Dinner Cooks. The role involves preparing meals according to brand standards, maintaining cleanliness, and assisting with inventory management. Candidates must have prior cooking experience and a valid food handler card, with a preference for bilingual individuals. The job requires flexibility in scheduling, including nights and weekends, and the ability to lift up to 50 lbs.

Qualifications

• Minimum 1 year of commercial cooking experience.
• Fluent in English; bilingual (Spanish) preferred.
• Strong math and communication skills.

Responsibilities

• Prepare and cook meals for daily operations.
• Maintain kitchen cleanliness and sanitation standards.
• Monitor inventory and report low-stock items.

Skills

Cooking Experience

English Fluency

Communication Skills

Math Skills

Education

Valid food handler card

Formal training in healthy food preparation

Job description

Description

Breakfast & Dinner Cook

Shifts:

• Breakfast: 6:00 AM – 11:00 AM -
• Dinner: 4:30 PM – 10:00 PM

Weekend Availability REQUIRED

Now Hiring Part-Time Positions

Must Have Prior Cooking Experience

Job Overview

You’ll prepare meals following brand standards and recipes, maintain a clean and organized kitchen, and assist the Eat Well Director with inventory, rotation, and ordering.

Key Responsibilities

• Prepare and cook meals for daily operations, ensuring proper temperature and presentation.
• Maintain kitchen cleanliness and sanitation standards as outlined in the F&B Training Manual.
• Safely store food, beverages, and equipment; replenish supplies based on business needs.
• Monitor inventory and report low-stock items; assist with receiving and inventory checks.
• Support guest dietary needs by delivering Simple, Natural, and Good menu options.
• Respond to guest feedback and resolve issues to ensure satisfaction.
• Stay informed on wellness, nutrition, and brand programs.

Responsible Business Practices

• Keep work areas clean, organized, and compliant with health standards.
• Report unsafe conditions or malfunctioning equipment.
• Support sustainability initiatives (Green Engage).
• Meet or exceed local health board and brand sanitation requirements.

Qualifications

• Valid food handler card or equivalent.
• Minimum 1 year of commercial cooking experience.
• Fluent in English; bilingual (Spanish) preferred.
• Flexible schedule; ability to work nights, weekends, and holidays.
• Strong math and communication skills.

Preferred:

• Experience preparing healthy meals.
• Formal training in healthy food preparation.

Physical Requirements

• Lift/carry up to 50 lbs.
• Stand and move throughout the kitchen.
• Bend, stoop, kneel, and climb short ladders.
• Handle food, utensils, and equipment safely.