Hotel Breakfast Cook — Buffet & Prep, Fast-Paced Kitchen

Hyatt Place Sacramento/Roseville; Roseville (CA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Daily Pay

Medical Coverage

Dental Coverage

Vision Coverage

Disability Insurance

Life Insurance

Paid Time Off

Employee Assistance Program

401k Plan

Job summary

Hyatt Place Sacramento/Roseville is seeking a Cook to prepare all breakfast items from standardized recipes for the Complimentary Breakfast Area, ensuring quality and appealing presentation. The role requires maintaining kitchen cleanliness, sanitation, and safety while minimizing waste and controlling costs.

Qualifications include a High School diploma or equivalent, state Food Handlers Certification, and strong communication skills. Prior hotel/Kitchen experience is preferred.

Qualifications

• High School diploma or equivalent, hotel experience preferred.
• Food Handlers Certification required by state rules.
• Clear communication and ability to work under pressure.

Responsibilities

• Greet guests and provide service with a friendly, service-oriented attitude.
• Maintain attendance and adhere to hotel scheduling needs.
• Keep a clean, organized kitchen and storage areas.

Skills

Strong communication

Customer service

Teamwork

Ability to work under pressure

Food safety awareness

Education

High School diploma or equivalent

Food Handlers Certification

Job description

Hyatt Place Sacramento/Roseville is seeking a Cook to prepare all breakfast items from standardized recipes for the Complimentary Breakfast Area, ensuring quality and appealing presentation. The role requires maintaining kitchen cleanliness, sanitation, and safety while minimizing waste and controlling costs.

Qualifications include a High School diploma or equivalent, state Food Handlers Certification, and strong communication skills. Prior hotel/Kitchen experience is preferred.