Hotel Breakfast Attendant

Fairfield Inn & Suites Phoenix Midtown; Phoenix (AZ); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking an enthusiastic Hotel Breakfast Attendant to enhance guests' dining experiences. In this role, you will be responsible for setting up and maintaining a vibrant breakfast buffet, ensuring that fresh fruits, bread, and beverages are always available. Your excellent communication skills and passion for customer service will shine as you interact with guests and ensure their needs are met. If you thrive in a dynamic environment and enjoy making a positive impact on others, this is the perfect opportunity for you.

Qualifications

• Impeccable time management and organizational skills.
• Excellent communication and interpersonal skills.

Responsibilities

• Setup and maintain the breakfast buffet with fresh foods.
• Address visitor questions and requests promptly and courteously.
• Clean service lines and beverage dispensers following safety procedures.

Skills

Customer Service

Time Management

Communication Skills

Food Service Experience

Education

High School Diploma or GED

Job description

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Description

Our busy hotel is looking for an enthusiastic and detail-oriented customer service professional to make our guests' dining experience memorable. As a breakfast attendant, you will set up the buffet daily, ensuring that fruits, bread, cereals, and bakery items are well-stocked, and break down the buffet after service. You will also refill coffee and beverages as needed and remove dirty dishes and utensils. Candidates should be enthusiastic about customer service. Experience in the food service industry is a plus. Apply now if you love working with people and providing a fantastic guest experience!

Responsibilities

• Address visitor questions and requests promptly, courteously, and efficiently
• Disinfect and clean service lines, beverage dispensers, and other equipment following health and safety procedures
• Ensure setup is complete each morning for the breakfast buffet and that fresh foods are always available during service hours
• Take orders and deliver food and drinks to guests in the dining area
• Remove plates and dishes from tables throughout breakfast service using appropriate techniques

Qualifications

• Impeccable time management and organizational skills
• High school diploma or equivalent certification (GED)
• Excellent communication and interpersonal skills for working with guests and team members
• Food service industry experience is highly desired
• Strong focus on guest satisfaction with exceptional customer service skills

Additional Information

• Industry: Hotel & Hospitality
• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Hospitality