Hotel Breakfast Attendant

Fairfield Inn & Suites Phoenix Midtown; Phoenix (AZ); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking an enthusiastic breakfast attendant to enhance guest experiences. In this engaging role, you will be responsible for setting up and maintaining the breakfast buffet, ensuring a delightful dining experience for all guests. Your attention to detail and commitment to customer service will be crucial in delivering exceptional service. If you thrive in a fast-paced environment and enjoy working with people, this opportunity is perfect for you. Join a team that values guest satisfaction and offers a vibrant work atmosphere where your contributions truly matter!

Qualifications

• Impeccable time management and organizational skills required.
• Excellent communication and interpersonal skills are essential.

Responsibilities

• Set up and break down the breakfast buffet daily.
• Address guest questions and requests promptly and courteously.
• Ensure cleanliness and organization of service areas.

Skills

Customer Service

Time Management

Organizational Skills

Communication Skills

Education

High School Diploma or GED

Job description

Our busy hotel is looking for an enthusiastic and detail-oriented customer service professional to make our guests' dining experience memorable. As our breakfast attendant, you will set up the buffet daily, ensuring that fruits, bread, cereals, and bakery items are well-stocked, and break down the buffet after service. The breakfast attendant will also refill coffee and beverages as needed or when asked and remove dirty dishes and utensils. Candidates should be enthusiastic about customer service. Experience working in the food service industry is a plus. Apply now if you love working with people and offering a fantastic guest experience!

Responsibilities:

1. Address visitor questions and requests promptly, courteously, and efficiently.
2. Disinfect and clean service lines, beverage dispensers, and other equipment following health and safety procedures.
3. Ensure setup is complete each morning for the breakfast buffet and fresh foods are always available during the service hours.
4. Take orders, and deliver food and drinks to guests while they are in the dining area.
5. Remove plates and dishes from tables throughout the breakfast service using appropriate techniques for removing plates, glasses, and silverware promptly.

Qualifications:

1. Displays impeccable time management and organizational skills.
2. Possess a high school diploma or equivalent certification (GED).
3. Excellent communication and interpersonal skills for working with guests and other team members.
4. Food service industry experience is highly desired.
5. Must have a strong focus on putting the guest first with exceptional customer service experience.

Compensation:

$16 - $18 hourly