Hotel Breakfast Attendant

Hampton Inn and Suites Baltimore Inner Harbor; Baltimore (MD); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team as a breakfast attendant at a well-regarded hospitality establishment. This role is perfect for individuals who thrive on providing exceptional customer service and enjoy engaging with guests. You'll be responsible for setting up and maintaining the breakfast buffet, ensuring a delightful dining experience for all. If you have a passion for hospitality and a knack for organization, this is an exciting opportunity to make a positive impact on guests' mornings. Bring your enthusiasm and dedication to a place where your contributions will be valued and appreciated!

Qualifications

• Impeccable time management and organizational skills are essential.
• Excellent communication and interpersonal skills are required.

Responsibilities

• Set up and break down the breakfast buffet each morning.
• Sanitize buffet areas and respond to guest inquiries promptly.

Skills

Customer Service

Communication Skills

Time Management

Organizational Skills

Education

High School Diploma or GED

Job description

We're looking for a breakfast attendant with excellent people skills who is motivated and attentive to provide our guests with a memorable dining experience. You will be in charge of setting up and breaking down the breakfast buffet each morning while ensuring that fruits, bread, cereals, and bakery items are well stocked. Additional responsibilities include carrying coffee pots and beverages throughout the room, refilling guests' cups and glasses as needed or requested, and removing used dishes and utensils. Our ideal candidate is enthusiastic about customer service and has experience working in a food service role. Apply now if you enjoy interacting with people and are eager to provide a great guest experience!

Responsibilities:

1. Remove plates and dishes from tables throughout the breakfast service using appropriate techniques for removing plates, glasses, and silverware promptly.
2. Sanitize and ensure cleanliness of all buffet bar areas, including tables and chairs, and empty trash as needed.
3. Set up the breakfast buffet table and ensure fresh items are stocked and available throughout service.
4. Wipe down service lines, beverage dispensers, and other equipment according to health and safety regulations.
5. Respond to guest inquiries and requests and resolve issues in a timely, friendly, and efficient manner.

Qualifications:

1. Displays impeccable time management and organizational skills.
2. Must have excellent communication and interpersonal skills with guests and coworkers.
3. Food service industry experience is highly desired.
4. Educational requirements include a high school diploma or equivalent GED certification.
5. Proven customer service experience with a strong guest-focused mentality.

Compensation: $16 hourly