Hotel Bistro Attendant

Courtyard San Diego Mission Valley/Hotel Circle; San Diego (CA); On-site; USD 25,000 - 29,000; Part time

Benefits offered by this job

401(k)

Management Development Program

Career Advancement Opportunities

Referral Bonus Program

Tips

Free daily TEAM meal

Job summary

Courtyard San Diego Mission Valley/Hotel Circle is seeking a friendly Bistro Attendant to join our fast-paced hospitality team. You’ll deliver personable service, take orders, and help create memorable dining experiences in our chic bistro.

Part-time schedule, typically 2–4 days a week, with tips and opportunities for advancement through our Management Development Program. Apply to start your hospitality career in sunny San Diego.

Qualifications

• Previous food and beverage or hospitality experience is preferred, but we are willing to train the right candidate.

Responsibilities

• Provide friendly, attentive, and professional service to every guest.
• Serve food and beverages in accordance with established service standards.
• Take and process guest orders and handle cash transactions accurately.
• Maintain a clean, organized, and welcoming dining environment.
• Follow all food safety and sanitation procedures.
• Work collaboratively with the TEAM to ensure efficient service during busy periods.
• Respond to guest questions and requests with a positive, solution-oriented attitude.
• Support daily Bistro operations and contribute to financial profitability.

Job description

About Us:

Our TEAM culture motivates and encourages each individual member to achieve “MORE” in their daily life and prosper in their career with a company that truly values them. Our hope is that each day you’ll uncover new reasons to love what you do!

T.E.A.M. = Together Everyone Achieves More

About the Role:

Are you fun, outgoing, and passionate about hospitality? We’re looking for ROCKSTAR Bistro Attendants to join our TEAM!

If you enjoy meeting new people, creating memorable guest experiences, and working in a fast-paced environment, this is an exciting opportunity to grow your hospitality career.

The Bistro is a chic, fast-casual restaurant offering an eclectic menu along with full sit-down dining, cocktails, wine, beer, and a variety of non-alcoholic beverages.

Schedule:

• Part-time
• Typically 2–4 days per week for part-time team members
• Additional coverage as needed

Responsibilities:

As a Bistro Attendant, you’ll help create an exceptional dining experience for our guests while supporting the overall success of the restaurant. Responsibilities include:

• Provide friendly, attentive, and professional service to every guest
• Serve food and beverages in accordance with established service standards
• Take and process guest orders and handle cash transactions accurately
• Maintain a clean, organized, and welcoming dining environment
• Follow all food safety and sanitation procedures
• Work collaboratively with the TEAM to ensure efficient service during busy periods
• Respond to guest questions and requests with a positive, solution-oriented attitude
• Support daily Bistro operations and contribute to financial profitability

Requirements:

• Previous food and beverage or hospitality experience is preferred, but we are willing to train the right candidate
• A genuine passion for hospitality, food, and beverage
• Friendly, outgoing personality and a natural ability to connect with guests
• Strong communication and interpersonal skills
• Basic math skills and the ability to accurately handle cash transactions
• Ability to multitask and remain calm and professional in a fast-paced environment
• Ability to safely handle food and follow proper food-handling procedures
• Strong English communication skills, including the ability to read, write, and speak fluently
• A positive attitude and willingness to learn, grow, and be part of a TEAM

Advancement Opportunities & Career Growth:

We believe this can be more than just a job. Our goal is to develop talented hospitality professionals and help them build rewarding careers.

Potential career paths include:

• Banquet Captain
• Restaurant Manager
• F&B Manager

Our Management Development Program provides motivated team members with the tools, training, and experience needed to take their careers to the next level. Exceptional candidates may have the opportunity to advance into management in as little as one year.

What’s Your More?

TEAM Benefits:

• 401(k)
• Management Development Program
• Career Advancement Opportunities
• Referral Bonus Program
• Tips
• Free daily TEAM meal prepared on site

Location:

We are conveniently located within walking distance of Fashion Valley Station and multiple bus stops, making commuting easy. You’ll also have the opportunity to work in beautiful San Diego, known for its beaches, vibrant neighborhoods, and year-round California lifestyle.

Compensation:

$18.00 per hour + tips

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and complete the required employment eligibility verification form (Form I-9) upon hire.

Source: Hospitality Online