Hotel Bartender: Craft Cocktails & Guest Experience

The Sanderling; San Francisco, Northern (CA, KY); Hybrid; USD 26,000 - 37,000; Full time

Benefits offered by this job

Medical plans

Chiropractic & acupuncture

Long-term disability

Employee assistance program

401K matching

Pre-tax commuter benefits

F&B discounts

Employee referral program

Job summary

The Barnes Hotel in San Francisco seeks a high-energy Bartender to mix classical cocktails and new creations, greet guests, learn preferences, and upsell menu items. You will ensure proper safety, upsell drinks, and handle basic food service tasks, collaborating with the team for smooth service.

Qualifications include strong English communication, multi-tasking, and a customer-focused approach. This is a full-time on-site role with competitive hourly wages and benefits.

Qualifications

• Demonstrates strong communication, organizational, and problem-solving skills.
• Must know how to prioritize, delegate and respond in a timely fashion.
• Must be able to work under pressure, multi-task, and stay focused with constant interruptions
• Understanding of hotel operations, food and beverage knowledge, steps of service, and cash management as it pertains to the selling of food and beverage

Responsibilities

• Welcome customers, listening to people to determine beverage preferences, making recommendations, and taking drink orders
• Planning drink menus and informing customers about new beverages and specials
• Selecting and making ingredients, garnishing glasses, and serving beverages to customers.
• Checking identification to ensure customers are of the legal age to purchase alcohol
• Adhering to all food safety and quality regulations
• Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register
• Responsible for maintaining exceptions service levels
• Must continually strive for sales growth by having ongoing knowledge of all current menus
• Be perceptive, proactive, and engaging. Anticipate your guest’s needs
• Set the tone for success with position attitude and sincere enthusiasm
• Engaging in clear, consistent communications with leadership and restaurant staff
• Ensure that each customer is served efficiently and effectively
• Must be a good example while working alongside team members
• Be able to communicate restaurant and hotel promotions, local attractions, and point of interest

Skills

Patience

Organizational skills

Communication

English fluency

Multitasking

Education

High School or equivalent

RBS and ServSafe Certification

Job description

The Barnes Hotel in San Francisco seeks a high-energy Bartender to mix classical cocktails and new creations, greet guests, learn preferences, and upsell menu items. You will ensure proper safety, upsell drinks, and handle basic food service tasks, collaborating with the team for smooth service.

Qualifications include strong English communication, multi-tasking, and a customer-focused approach. This is a full-time on-site role with competitive hourly wages and benefits.