Hotel Bartender - Craft Cocktails & Guest Experience

HRI Hospitality; Minneapolis (MN); Vor Ort; USD 23.000 - 28.000; Vollzeit

Zusammenfassung

HRI Hospitality is seeking a Bartender to deliver exceptional guest service in a full-service bar within our Minneapolis location. The role requires preparing cocktails, beer, wine, and other beverages while engaging guests and ensuring fast, accurate service.

The ideal candidate has at least 1 year of bartending or high-volume restaurant experience, strong knowledge of drink recipes, mixology, and POS systems, and a commitment to responsible alcohol service.

Qualifikationen

• High school diploma or equivalent required.
• Bartending certification preferred (where applicable).
• Experience: Minimum 1 year of bartending or high-volume restaurant/bar experience preferred.
• Knowledge of drink recipes, mixology, and POS systems required.

Aufgaben

• Prepare and serve cocktails, beer, wine, and other beverages according to standard recipes.
• Greet and engage guests, take orders, and provide recommendations.
• Maintain cleanliness and organization of bar area, including counters, equipment, and glassware.
• Restock liquor, mixers, garnishes, glassware, and supplies throughout the shift.
• Process payments accurately using POS systems; handle cash and tabs responsibly.
• Verify guest identification to ensure legal drinking age compliance.
• Follow all sanitation, safety, and alcohol service policies and procedures.
• Assist with bar opening and closing duties.
• Report any equipment or maintenance needs promptly.
• Perform additional duties as assigned by management.

Kenntnisse

Customer service

Communication

Multitasking

Spirits knowledge

Wine knowledge

Beer knowledge

Alcohol service safety

Cash handling

Basic math

Attention to detail

Ausbildung

High school diploma or equivalent

Bartending certification

Tools

POS systems

Jobbeschreibung

HRI Hospitality is seeking a Bartender to deliver exceptional guest service in a full-service bar within our Minneapolis location. The role requires preparing cocktails, beer, wine, and other beverages while engaging guests and ensuring fast, accurate service.

The ideal candidate has at least 1 year of bartending or high-volume restaurant experience, strong knowledge of drink recipes, mixology, and POS systems, and a commitment to responsible alcohol service.