Guest‑Centric Bartender & Craft Cocktail Specialist

Barcelona Wine Bar; Minneapolis (MN); On-site; USD 30,000 - 40,000; Part time

Job summary

Barcelona Wine Bar in Minneapolis is seeking a friendly and outgoing Bartender to provide a spectacular experience for our guests. The Bartender will mix drinks, interact with customers, and ensure an organized and clean bar area.

The ideal candidate should have a high school diploma, strong communication skills, and knowledge of beer, wine, and cocktails. Prior restaurant experience is a plus, but not required. A legal age to serve liquor is mandatory according to state law.

Qualifications

• Must be friendly and outgoing with excellent communication skills.
• Ability to mix and match ingredients to create innovative drinks.
• Must pass TIPs/ABC Alcohol test with a score of 70% or better.

Responsibilities

• Prepare alcohol or non-alcohol beverages.
• Interact with customers, take orders and serve food and drinks.
• Assess guests’ needs and make recommendations.
• Restock and replenish bar inventory and supplies.
• Keep the bar organized, stocked and clean.
• Check guests’ identification for legal drinking age.
• Monitor and control alcohol consumption to ensure guest safety.
• Communicate with guests in a timely manner.
• Work with others to maintain cleanliness and stock to company standards.
• Stay guest focused to nurture an excellent guest experience.
• Comply with all food and beverage regulations.

Skills

Basic mathematical skills

Basic reading skills

Basic computer skills - POS handling

Solid knowledge of beer, wine, and cocktail recipes

Strong communication skills

Understanding of Barcelona's food and beverage specifications

Comprehension of workplace safety procedures

Education

High school diploma or equivalent

Job description

Barcelona Wine Bar in Minneapolis is seeking a friendly and outgoing Bartender to provide a spectacular experience for our guests. The Bartender will mix drinks, interact with customers, and ensure an organized and clean bar area.

The ideal candidate should have a high school diploma, strong communication skills, and knowledge of beer, wine, and cocktails. Prior restaurant experience is a plus, but not required. A legal age to serve liquor is mandatory according to state law.