Hotel Bartender — Craft Cocktails & Guest Experience

Hyatt Hotels Corporation; Dallas (TX); On-site; USD 17,000 - 28,000; Full time

Job summary

Hyatt Regency DFW Airport is seeking an experienced Bartender for Ace's Lobby Bar. Join a vibrant Food & Beverage team at the airport hotel, serving handcrafted cocktails and promoting Hyatt standards of service within a fast-paced environment.

The role emphasizes guest interaction, beverage knowledge, and teamwork to create memorable experiences for travelers and locals alike. Flexible shifts and a dynamic hospitality culture await.

Qualifications

• Minimum 1 year of bartending experience required.
• Hotel bartending experience strongly preferred.
• Strong knowledge of cocktails, spirits, beer, and wine.
• Understanding of responsible alcohol service practices and applicable regulations.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages to Hyatt standards.
• Provide personalized recommendations based on guest preferences.
• Demonstrate expertise in cocktails, spirits, beer, wine, and current beverage trends.
• Maintain a clean, organized, and inviting bar environment.
• Accurately process guest orders and transactions through the POS system.
• Ensure compliance with all state, local, and Hyatt responsible alcohol service guidelines.
• Monitor guest satisfaction and proactively address service opportunities.
• Work collaboratively with servers, culinary teams, and leadership to deliver outstanding guest experiences.
• Assist with opening, closing, inventory, and bar setup/breakdown procedures.

Skills

Bartending experience

Cocktails knowledge

Customer service

Teamwork

Communication

Job description

Hyatt Regency DFW Airport is seeking an experienced Bartender for Ace's Lobby Bar. Join a vibrant Food & Beverage team at the airport hotel, serving handcrafted cocktails and promoting Hyatt standards of service within a fast-paced environment.

The role emphasizes guest interaction, beverage knowledge, and teamwork to create memorable experiences for travelers and locals alike. Flexible shifts and a dynamic hospitality culture await.