Hotel Bartender: Craft Beverages & Guest Experience

Holiday Inn Boston Cambridge Area; Somerville (MA); On-site; USD 14,000 - 26,000; Part time

Benefits offered by this job

Employee discounts

Free on-site parking

Training opportunities

Supportive team environment

Job summary

Holiday Inn Boston Cambridge Area in Somerville, MA is seeking a Hotel Bartender to create a welcoming atmosphere and craft a variety of beverages for guests. You will work in a fast-paced hotel bar, ensuring exceptional service and smooth operations across shifts.

The role requires engaging guests professionally, maintaining bar cleanliness, following recipes, and working with the team to deliver a memorable experience. Weekend and holiday availability, and part-time/on-call arrangements apply.

Qualifications

• Minimum of 2 years bartender experience preferred.
• Knowledge of drink recipes and mixing techniques.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple orders.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes.
• Engage with guests in a friendly, professional manner to ensure satisfaction and repeat business.
• Maintain cleanliness and organization of the bar area, including stocking supplies and inventory management.
• Check identification to verify legal drinking age of guests.
• Handle cash and card transactions accurately and efficiently.
• Collaborate with team members to provide a smooth and enjoyable experience for all patrons.

Skills

Bartender experience

Drink recipes

Communication skills

Multitasking

TIPS certification

Job description

Holiday Inn Boston Cambridge Area in Somerville, MA is seeking a Hotel Bartender to create a welcoming atmosphere and craft a variety of beverages for guests. You will work in a fast-paced hotel bar, ensuring exceptional service and smooth operations across shifts.

The role requires engaging guests professionally, maintaining bar cleanliness, following recipes, and working with the team to deliver a memorable experience. Weekend and holiday availability, and part-time/on-call arrangements apply.