Hotel Bartender

Hilton Garden Inn Boston/Waltham; Waltham (MA); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

401k

Health/Dental/Vision/Life/Voluntary

Management Development Program

TEAM and Travel Discounts

Vacation/Well/Holiday Pay

Career Advancement Opportunity

Referral Bonus Program

Job summary

Hilton Garden Inn Boston/Waltham is seeking a Bartender to craft cocktails and beverages, creating a welcoming social hub for guests. The role emphasizes mixology expertise, friendly service, and driving beverage sales in a hotel setting.

Applicants should be 21+ with knowledge of spirits and classic cocktails; TIPS/ServSafe certification is a plus. This is a full-time, on-site position with benefits and career growth opportunities.

Qualifications

• Prior bartending experience is ideal, but training is possible.
• Must be 21+ to serve alcohol.
• Strong knowledge of spirits, cocktails, beer and wine.
• TIPS/ServSafe Alcohol certification is a plus.
• Retail math skills for cash handling.
• Able to measure ingredients and calculate drink prices.
• Excellent English communication, reading and writing.

Responsibilities

• Deliver exceptional guest experiences.
• Prepare and serve alcoholic and non-alcoholic beverages.
• Educate guests on beverage offerings to boost sales.
• Assess guest needs and make recommendations.

Skills

Mixology

Customer service

Cash handling

English fluency

Tools

TIPS/ServSafe

Job description

About Us:

Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do!

T.E.A.M = Together Everyone Achieves More

About the Role:

As Bartender you will be the maestro behind our spirited bar scene, enchanting guests with your expertise in mixology and providing a captivating social hub where memories are made.

Advancement Opportunities and Professional Career Path:

Banquet Captain Restaurant Manager F&B Manager

Looking for more than just a job and ready to build your career?

Our Management Development Program is a perfect way to get you to the next level. Exceptional candidates could achieve a management opportunity in less than one year! What’s Your More?

TEAM Benefits:

• 401k
• Health/Dental/Vision/Life/Voluntary Insurance
• Management Development Program
• TEAM and Travel Discounts
• Vacation/Well/Holiday Pay
• Career Advancement Opportunity
• Referral Bonus Program

Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available.

Responsibilities:

Bartenders are responsible for consistently delivering exceptional guest experiences to all that come through our door. Duties include preparing and serving alcoholic and non-alcoholic beverages for all patrons, maximizing tasting bar and overall beverage sales by educating guests on beverage offerings, assess and anticipate guest needs, and make recommendations

Requirements:

• Prior bartending experience in a hotel establishment or similar environment is ideal, but willing to train the food service professional looking to grow their career in the hospitality industry
• 21+ years old to serve alcohol
• Intimate knowledge of - and experience with - various spirits, classic cocktails, beer, & wine
• TIPS/ServSafe Alcohol Certification is a plus
• Knowledge of retail math for handling cash transactions
• Familiarity with basic math skills for measuring ingredients and calculating drink prices
• Ability to handle food safely and follow proper food handling procedures
• Excellent English communication skills and able to read, write and speak fluently

$15.00 per hour

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form (Form I-9) upon hire

Source: Hospitality Online