Hotel Bartender

Ruth's Chris Steak House; Kennesaw (GA); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a Hotel Bartender to provide exceptional service at their hotel reception. In this part-time role, you will craft both alcoholic and non-alcoholic beverages, engage with guests, and create memorable experiences. With flexible scheduling and a supportive work environment, this position is perfect for those looking to develop their bartending skills while providing top-notch service. Join a dynamic team and enjoy benefits like health insurance and a 401k with match, all while working in a vibrant hospitality setting.

Benefits

Flexible Scheduling

PTO

401k with match

Health Insurance

Qualifications

• Preferred certification in safe alcohol service training.
• Strong customer service skills to engage with guests.

Responsibilities

• Craft classic and creative beverages for hotel guests.
• Provide exceptional service and recommendations to enhance guest experience.

Skills

Customer Service

Mixology

Communication

Education

Certification in Safe Alcohol Service

Job description

Join to apply for the Hotel Bartender role at Ruth's Chris Steak House

Part-time position, averaging about 20+ hours per week, starting at $7.25 per hour plus tips.

Benefits

• Flexible Scheduling
• PTO
• 401k with match
• Health Insurance

Job Description

Hotel bartenders work the complimentary hotel reception hosted daily. They are responsible for crafting classic and creative alcoholic and non-alcoholic beverages, engaging with guests, and ensuring a memorable experience for every guest.

Typical Responsibilities

• Create drinks, both alcoholic and non-alcoholic, for hotel guests during daily happy hour.
• Provide exceptional customer service by welcoming guests, engaging in friendly conversation, and understanding their preferences. Offer recommendations to enhance their experience.
• Take drink orders efficiently and accurately, prepare them promptly, and serve with attention to detail and presentation.
• Maintain a clean and organized bar area, adhering to safety and hygiene protocols.
• Complete safe alcohol service training (provided during onboarding).
• Collaborate with team members and management to ensure smooth operations.

Requirements

Certification in safe alcohol service training is preferred and provided during training.

Additional Information

• Industry: Food & Restaurant
• Seniority Level: Entry level
• Employment Type: Part-time
• Job Function: Management and Manufacturing
• Industry: Restaurants