Hotel Bartender

Encore Hospitality; Harrisonburg (VA); On-site; USD 30,000 - 45,000; Full time

Job summary

Encore Hospitality is seeking a Hotel Bartender at DoubleTree by Hilton Harrisonburg. The ideal candidate will excel in a fast-paced environment, engage with patrons, and prepare a variety of cocktails. Key responsibilities include handling payments, stocking supplies, and ensuring compliance with legal drinking age. Strong communication, organizational skills, and prior experience in food service are highly desired. Join us to create memorable experiences for our guests!

Qualifications

• Prior food service industry experience is highly desired.
• Must be 21 years old.
• Food Handling Certificates, or willing to complete.

Responsibilities

• Receive payments and settle patron checks and tabs.
• Stock and track all wine, liquor, and beer stocks.
• Restock and clean as instructed, including side work.
• Verify customers' identification age for legal compliance.
• Serve alcoholic and non-alcoholic beverages.

Skills

Excellent communication skills

Interpersonal skills

Organizational skills

Time management skills

Job description

Job Title: Hotel Bartender

Location: DoubleTree by Hilton Harrisonburg

Do you like working in a fast-paced environment, meeting new people, and making a wide range of creative cocktails? You could be the ideal candidate for the position of bartender at our busy restaurant. You have a positive attitude and a customer-focused approach that ensures our patrons have a great time at the bar.

You will be in charge of taking drink orders, recommending beer and wine, preparing traditional and unique mixed drinks, and maintaining the bar area so it is always clean and sanitary. If you are a professional who thrives in a busy work environment that provides great customer service, apply today!

Responsibilities

• Receive payments and settle patron checks and tabs, as well as correctly utilize the point-of-sale system
• Stock and track all wine, liquor, and beer stocks, and have a full supply of glassware on hand, notifying management of any supply issues or shortages
• Restock and clean as instructed, including side work for opening and closing of the restaurant
• Verify customers' identification age to ensure they are of legal age and provide alcoholic drinks in compliance with federal, state, municipal, and corporate rules and regulations
• Serve alcoholic and non-alcoholic beverages, including wine, beer, liquor, mixed drinks, and more

Qualifications

• Display excellent communication and interpersonal skills with customers and coworkers
• Prior food service industry experience is highly desired
• Must be 21 years old
• Possesses strong organizational and time management skills
• This role requires a strong emphasis on putting the patron first and providing exceptional customer service
• Food Handling Certificates, or willing to complete