Banquet Cook II: Elevate Event Cuisine in a Busy Kitchen

Northwood Hospitality LLC; Charlotte (NC); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Hotel Discounts

Paid Time Off

Employee Assistance program

Job summary

Northwood Hospitality LLC is hiring a Cook 2 to join our Culinary team at The Ballantyne in Charlotte, NC. You will prepare a variety of dishes, follow recipes, and help maintain consistent quality and high standards of cleanliness and food safety in a fast-paced kitchen.

You should have prior cook experience in a restaurant or hotel kitchen, strong cooking techniques, and the ability to work under pressure while collaborating with team members. Food Handler's Certification is required.

Qualifications

• Previous experience as a cook in a restaurant or hotel kitchen preferred.
• Strong culinary skills, including knowledge of various cooking techniques and ingredients.
• Ability to work efficiently and accurately under pressure.
• Excellent time management and organizational skills.
• Ability to work as part of a team and follow instructions.
• Food Handler's Certification required.

Responsibilities

• Prepare a variety of dishes, including appetizers, entrees, and desserts, according to recipes and standards.
• Ensure that all food is of the highest quality and meets our strict standards.
• Follow recipes and cooking techniques to ensure consistency and accuracy.
• Maintain a clean and organized kitchen, including cleaning and sanitizing equipment and work areas.
• Adhere to all food safety and sanitation guidelines, including proper food handling and storage procedures.
• Assist with inventory management, including receiving and storing food supplies.
• Collaborate with other kitchen staff to ensure smooth operations and efficient workflow.
• Assist with special events and catering as needed.

Job description

Northwood Hospitality LLC is hiring a Cook 2 to join our Culinary team at The Ballantyne in Charlotte, NC. You will prepare a variety of dishes, follow recipes, and help maintain consistent quality and high standards of cleanliness and food safety in a fast-paced kitchen.

You should have prior cook experience in a restaurant or hotel kitchen, strong cooking techniques, and the ability to work under pressure while collaborating with team members. Food Handler's Certification is required.