Banquet Lead Cook: Elevate High-Volume Hotel Events

Bretton Woods; Charlotte (NC); On-site; USD 30,000 - 45,000; Full time

Job summary

Join Bretton Woods at Omni Charlotte Hotel in Charlotte, North Carolina as a Cook. In this role, you will provide high quality standards in preparing and serving all banquet food. Positions available range from Cook 1 (advanced) to Cook 3 (entry level) based on experience.

Ideal candidates will have relevant culinary experience, a strong ability to follow food handling standards, and work well under pressure in a fast-paced environment. If you have a passion for culinary excellence, we want to hear from you!

Qualifications

• Minimum 6 months to 3 years culinary experience required based on position level.
• Thorough knowledge of food handling and preparation techniques.
• Good eye/hand coordination needed for kitchen equipment.

Responsibilities

• Prepare all items on BEO's or cover sheets according to standard procedure.
• Inspect food products for quality when working on prep list.
• Maintain cleanliness of the work area.

Skills

Culinary experience

Batch and quantity cooking

Food handling and preparation techniques

Basic math skills

Good eye/hand coordination

Communication skills

Tools

Kitchen equipment

Job description

Join Bretton Woods at Omni Charlotte Hotel in Charlotte, North Carolina as a Cook. In this role, you will provide high quality standards in preparing and serving all banquet food. Positions available range from Cook 1 (advanced) to Cook 3 (entry level) based on experience.

Ideal candidates will have relevant culinary experience, a strong ability to follow food handling standards, and work well under pressure in a fast-paced environment. If you have a passion for culinary excellence, we want to hear from you!