Banquet Cook – Events & Catering Expert

The Ballantyne, A Luxury Collection Hotel; Charlotte (NC); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Hotel discounts

Employee assistance program

Job summary

The Ballantyne, A Luxury Collection Hotel in Charlotte, North Carolina seeks a Cook 3 to join its culinary team. You will prepare a variety of dishes, follow recipes, maintain high quality, and support efficient kitchen operations in a fast-paced hotel environment.

You will work with skilled chefs, handle food safety and sanitation, manage time effectively, and assist with events and catering as needed. Food Handler's Certification is required; hotel discounts and employee assistance are offered.

Qualifications

• Previous experience as a cook in a restaurant or hotel kitchen preferred.
• Knowledge of various cooking techniques and ingredients.
• Ability to work efficiently and accurately under pressure.
• Excellent time management and organizational skills.

Responsibilities

• Prepare a variety of dishes, including appetizers, entrees, and desserts, according to recipes and standards.
• Ensure that all food is of the highest quality and meets our strict standards.
• Follow recipes and cooking techniques to ensure consistency and accuracy.
• Maintain a clean and organized kitchen, including cleaning and sanitizing equipment and work areas.
• Adhere to all food safety and sanitation guidelines, including proper food handling and storage procedures.
• Assist with inventory management, including receiving and storing food supplies.
• Collaborate with other kitchen staff to ensure smooth operations and efficient workflow.
• Assist with special events and catering as needed.

Skills

Culinary skills

Team player

Time management

Job description

The Ballantyne, A Luxury Collection Hotel in Charlotte, North Carolina seeks a Cook 3 to join its culinary team. You will prepare a variety of dishes, follow recipes, maintain high quality, and support efficient kitchen operations in a fast-paced hotel environment.

You will work with skilled chefs, handle food safety and sanitation, manage time effectively, and assist with events and catering as needed. Food Handler's Certification is required; hotel discounts and employee assistance are offered.