Hot Cook, UPMC Carlisle

UPMC; Carlisle (Cumberland County); On-site; USD 32,000 - 42,000; Full time

Job summary

UPMC Carlisle is hiring a full-time Hot Cook responsible for preparing and serving nutritious, high-quality foods while observing strict sanitation and safety procedures.

Shifts run 6:00 a.m.–2:30 p.m., 10:30 a.m.–7:00 p.m., or 11:00 a.m.–7:30 p.m., with every other weekend and holiday required; you will follow recipes, manage portions, and ensure timely service.

HS Diploma or GED or 1 year kitchen experience is accepted. Act 34 clearance is required. UPMC is an Equal Opportunity Employer.

Qualifications

• HS Diploma or GED or 1 year related kitchen experience.
• Ability to work shifts including early mornings and weekends/holidays.
• Must observe safe food handling procedures and sanitation standards.
• Act 34 clearance required.

Responsibilities

• Prepare and complete in-advance preparation for the next day.
• Produce high-quality hot foods according to recipes and production sheets.
• Prepare all foods within designated timeframes and monitor usage.
• Adhere to safety and sanitation procedures at all times.
• Maintain an inspection-ready work area.
• Store chemicals away from food production areas and follow SDS guidelines.
• Operate equipment according to manufacturer guidelines and safety procedures.
• Provide courteous customer service daily.
• Chill, store, and log all prepared leftovers per health guidelines.

Skills

Food preparation

Sanitation procedures

Customer service

Education

High School Diploma or GED

Tools

Commercial kitchen equipment

Job description

We are hiring a Full-time Hot Cook at UPMC Carlisle! Candidates need to be available to work from 6a-2:30p & 10:30a-7p, 11a-7:30p, including every other Weekend & Holiday!

Responsible for the preparation and service of high quality, nutritionally-appropriate foods that are satisfying to the guest. Observes safe food handling procedures and maintains sanitation of work area and equipment.

Responsibilities:

• Complete in-advance preparation requirement for next day of service.

• Produce high quality hot food products according to standardized recipes and production sheet volume requirements.

• Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.

• Adhere to departmental safe food handling procedures at all times.

• Maintain an inspection-ready work area on a consistent basis.

• Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.

• Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.

• Provide a courteous and helpful customer service attitude on a daily basis.

• Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation.

HS Diploma/GED OR 1 YR previous job experience required in lieu of HS Diploma/GED

Licensure, Certifications, and Clearances:

• Act 34

UPMC is an Equal Opportunity Employer/Disability/Veteran