Hot Cook - Hospital Kitchen: Fresh Meals, Safe Prep

UPMC

Carlisle (Cumberland County)

On-site

USD 32,000 - 42,000

Full time

14 days+

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Job summary

UPMC Carlisle is hiring a full-time Hot Cook responsible for preparing and serving nutritious, high-quality foods while observing strict sanitation and safety procedures.

Shifts run 6:00 a.m.–2:30 p.m., 10:30 a.m.–7:00 p.m., or 11:00 a.m.–7:30 p.m., with every other weekend and holiday required; you will follow recipes, manage portions, and ensure timely service.

HS Diploma or GED or 1 year kitchen experience is accepted. Act 34 clearance is required. UPMC is an Equal Opportunity Employer.

Qualifications

  • HS Diploma or GED or 1 year related kitchen experience.
  • Ability to work shifts including early mornings and weekends/holidays.
  • Must observe safe food handling procedures and sanitation standards.
  • Act 34 clearance required.

Responsibilities

  • Prepare and complete in-advance preparation for the next day.
  • Produce high-quality hot foods according to recipes and production sheets.
  • Prepare all foods within designated timeframes and monitor usage.
  • Adhere to safety and sanitation procedures at all times.
  • Maintain an inspection-ready work area.
  • Store chemicals away from food production areas and follow SDS guidelines.
  • Operate equipment according to manufacturer guidelines and safety procedures.
  • Provide courteous customer service daily.
  • Chill, store, and log all prepared leftovers per health guidelines.

Skills

Food preparation
Sanitation procedures
Customer service

Education

High School Diploma or GED

Tools

Commercial kitchen equipment

Job description

UPMC Carlisle is hiring a full-time Hot Cook responsible for preparing and serving nutritious, high-quality foods while observing strict sanitation and safety procedures.

Shifts run 6:00 a.m.–2:30 p.m., 10:30 a.m.–7:00 p.m., or 11:00 a.m.–7:30 p.m., with every other weekend and holiday required; you will follow recipes, manage portions, and ensure timely service.

HS Diploma or GED or 1 year kitchen experience is accepted. Act 34 clearance is required. UPMC is an Equal Opportunity Employer.

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