Hot Cook Line Cook | Chase Field

Compass Group; Phoenix (AZ); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic culinary team at a prominent stadium where your cooking skills will shine! As a Hot Cook/Line Cook, you'll prepare delicious meals for exciting events, ensuring every dish meets high standards of quality and presentation. This position offers a fast-paced environment where teamwork and creativity are key to delivering exceptional dining experiences. With opportunities to work during thrilling game days and special events, you'll play a vital role in making memorable moments for fans and guests alike. If you're passionate about culinary arts and thrive in a vibrant setting, this is the perfect opportunity for you!

Benefits

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Qualifications

• Experience in large-volume kitchen preferred.
• Strong knowledge of culinary techniques and knife skills.

Responsibilities

• Prepare high-quality meals for catered events and game days.
• Ensure freshness and quality of ingredients used in food preparation.

Skills

Culinary Techniques

Knife Skills

Multitasking

Food Safety Regulations

Team Collaboration

Education

Experience in Food Preparation

Culinary Arts Certification

Tools

Kitchen Equipment

Food Safety Certification

Job description

Levy Sector

Position Title: Hot Cook/Line Cook - Culinary

Pay Range: $20/hr - $25/hr, DOE

Event Based Schedule: MLB Season

Join the Culinary team at Chase Field, home of the Arizona Diamondbacks, and be part of an energetic, fast-paced environment where every day brings new opportunities to create exceptional dining experiences. As a Hot Cook/Line Cook, you’ll prepare high-quality meals for a variety of events, contributing to memorable moments for fans and guests.

Responsibilities:

1. Prepare and cook high-quality, premium ingredients for catered events, premium stadium offerings, game day events, and other events as needed.
2. Follow recipes and ensure the execution of dishes, focusing on marinating, seasoning, and cooking meats, poultry, seafood, and vegetables.
3. Ensure the freshness, quality, and storage of all ingredients used in food preparation.
4. Work closely with Culinary team to execute event-specific menu items, ensuring food is cooked according to recipes, standards, event specifications, and Levy Core Signature standards.
5. Maintain a clean and organized work station, including sinks, counters, and cooking equipment.
6. Assist with food preparation for other kitchen departments, work collaboratively with Culinary team to ensure timely service and efficient operations.
7. Collaborate with Prep Cooks to ensure ingredients are properly prepared and ready.
8. Monitor inventory levels of key ingredients and coordinate with culinary team to ensure stock levels are maintained.
9. Comply with all health, safety, and sanitation regulations; follow established safety standards for food handling, preparation, cooking, and storage.
10. Work with Kitchen team to ensure smooth kitchen operations and timely service.
11. Assist with all event types including catering, department specific products, game day events.
12. All other duties as assigned.

Qualifications:

1. Experience in food preparation or culinary arts, large-volume kitchen experience preferred.
2. Strong knowledge of culinary techniques, knife skills, and kitchen operations.
3. Ability to multitask and work effectively under pressure in a fast-paced environment.
4. Knowledge of food safety regulations, sanitation practices, and HACCP guidelines.
5. Ability to follow instructions and work collaboratively in a team environment.
6. This position may require the following valid certifications: ServSafe Food Certification, Maricopa County approved Food Handler certification.
7. Flexibility to work evenings, weekends, and holidays as required for stadium events.

Physical Requirements:

1. Ability to stand and walk for prolonged periods, ascend and descend stairs.
2. Exposure to heat, steam, and cold temperatures within the kitchen environment.
3. Ability to lift, push, pull, and carry up to 50 lbs.
4. Manual dexterity and coordination to perform tasks such as chopping, cutting, and food preparation.
5. Ability to bend, stoop, and kneel.

Apply to Levy today!

Levy is a member of Compass Group USA. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Associates of Levy are offered many fantastic benefits:

1. Instapay (early access to your wages) and high interest savings both through the EVEN app.
2. Associate Shopping Program.
3. Health and Wellness Program.
4. Discount Marketplace.
5. Employee Assistance Program.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.