Prep Cook | Guy Fieri's Kitchen + Bar at Chase Field

Compass Group; Phoenix (AZ); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic culinary team at a renowned venue, where you'll prepare high-quality meals for exciting events. As a Prep Cook, you'll play a key role in creating memorable dining experiences in a fast-paced environment. This position offers competitive wages, opportunities for growth, and unique perks like early wage access. If you're passionate about food and thrive in a collaborative atmosphere, this is the perfect opportunity to showcase your culinary skills and be part of an energetic team dedicated to exceptional service.

Benefits

Instapay and high-interest savings

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Qualifications

• Experience in large-volume kitchen preferred.
• Knowledge of HACCP guidelines and food safety regulations.

Responsibilities

• Prepare ingredients and assist in cooking according to recipes.
• Maintain a clean and organized work station.

Skills

Culinary Skills

Knife Skills

Food Safety Knowledge

Multitasking

Education

Experience in Food Preparation

ServSafe Food Certification

Job description

Levy Sector

Position Title: Prep Cook

Pay Range: $18/hr - $22/hr, DOE

Event Based Schedule - MLB Season

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1418440.

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, opportunities to learn and grow, and be part of a great team? We're hiring! Enjoy perks like Instapay (early wage access) and high interest savings through the EVEN app.

From the stadium to the head table, Levy leverages creativity, strategy, impeccable service, and passion for great food to create unforgettable experiences. Founded in Chicago 40 years ago, Levy now operates in over 200 venues across the country.

Learn more about us: http://www.levyrestaurants.com/who-we-are/

Job Summary

Join the Culinary team at Guy Fieri's DTPHX Kitchen + Bar at Chase Field, home of the Arizona Diamondbacks. Be part of an energetic, fast-paced environment where every day offers new opportunities to create exceptional dining experiences. As a Prep Cook, you'll prepare high-quality meals for various events, contributing to memorable moments for fans and guests.

Responsibilities

1. Prepare ingredients according to recipes, including chopping vegetables, marinating proteins, and measuring spices.
2. Assist in cooking hot and cold foods following Core signatures and recipes.
3. Prepare items on production sheets, following specified quantities, recipes, and portion controls.
4. Complete daily production worksheets, ensuring accurate waste logs and inventory.
5. Operate and clean kitchen equipment, adhering to safety procedures.
6. Store, label, and date food items properly, following safety guidelines.
7. Follow health, safety, and sanitation regulations.
8. Perform prep duties like washing dishes, taking inventory, and restocking supplies.
9. Maintain a clean and organized work station.
10. Follow safety standards for food handling, cooking, and storage.
11. Collaborate with the kitchen team to ensure smooth operations and timely service.
12. Assist with various event types, including catering and game day events.
13. Perform other duties as assigned.

Qualifications

• Experience in food preparation or culinary arts; large-volume kitchen experience preferred.
• Strong culinary skills, knife skills, and knowledge of kitchen operations.
• Ability to multitask and work effectively under pressure.
• Knowledge of food safety regulations, sanitation, and HACCP guidelines.
• Ability to follow instructions and work collaboratively.
• Valid certifications such as ServSafe Food Certification or Maricopa County Food Handler certification may be required.
• Flexibility to work evenings, weekends, and holidays as needed.

Physical Requirements

• Ability to stand and walk for long periods, ascend/descend stairs.
• Exposure to heat, steam, and cold temperatures.
• Lift, push, pull, and carry up to 50 lbs.
• Manual dexterity for chopping and food prep.
• Bend, stoop, and kneel as necessary.

Apply to Levy today!

Levy is a member of Compass Group USA.

Learn more about the Compass story: http://www.levyrestaurants.com/who-we-are/

Equal Opportunity Employer: Compass Group is committed to fair treatment of all applicants and employees, regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or other protected class.

Benefits include:

• Instapay and high-interest savings via the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Eligible associates may also qualify for paid/unpaid time off benefits in accordance with applicable laws. For specific details, click here for positions in Washington State, Maryland, or remote roles.