Concessions Cook | Chase Field

Compass Group; Phoenix (AZ); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking enthusiastic individuals to join their Concessions team at a major sports venue. This role offers the chance to deliver unforgettable culinary experiences during exciting game days and events. As a Concessions Cook, you will be responsible for preparing ingredients, cooking a variety of foods, and ensuring compliance with health and safety regulations. Join a dynamic team that values creativity and service excellence, and enjoy competitive wages along with fantastic benefits, including early access to your wages and a health and wellness program. If you are passionate about food and thrive in a fast-paced environment, this opportunity is perfect for you!

Benefits

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Qualifications

• Experience in food preparation or culinary arts, large-volume kitchen experience preferred.
• Knowledge of food safety regulations and HACCP guidelines.

Responsibilities

• Prepare ingredients and assist in cooking hot and cold foods according to recipes.
• Ensure food items are stored and labeled according to safety standards.

Skills

Food Preparation

Culinary Techniques

Knife Skills

Multitasking

Food Safety Regulations

Education

Experience in Culinary Arts

ServSafe Food Certification

Food Handler Certification

Job description

Levy Sector

Position Title: Concessions Cook

Pay Range: $18/hr + Tip Eligible

Event Based Schedule: MLB Season

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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary:

Join the excitement of game days and events at the iconic Chase Field, home of the Arizona Diamondbacks! We’re looking for enthusiastic individuals to become part of our Concessions team and help deliver unforgettable culinary experiences to our guests.

Responsibilities:

1. Prepare ingredients according to recipes, including chopping vegetables, prepping proteins, and measuring spices.
2. Assist in cooking hot and cold foods according to Core signatures and recipes.
3. Prepare items on production sheets following quantities, recipes, and portion control.
4. Complete daily production worksheets, ensuring accurate waste logs and inventory.
5. Operate and clean kitchen equipment such as grills, fryers, ovens and other general appliances, ensuring adherence to proper handling and safety procedures.
6. Ensure food items are properly stored, labeled, and dated according to standards, following food safety guidelines.
7. Comply with all health, safety, and sanitation regulations.
8. Complete prep duties, including washing dishes, taking inventory, and restocking supplies.
9. Maintain a clean and organized work station, including sinks, counters, and cooking equipment.
10. Follow established safety standards for food handling, cooking, and storage.
11. Work with Kitchen team to ensure smooth kitchen operations and timely service.
12. All other duties as assigned.

Qualifications:

1. Experience in food preparation or culinary arts, large-volume kitchen experience preferred.
2. Knowledge of culinary techniques, knife skills, and kitchen operations.
3. Ability to multitask and work effectively under pressure in a fast-paced environment.
4. Knowledge of food safety regulations, sanitation practices, and HACCP guidelines.
5. Ability to follow instructions and work collaboratively in a team environment.
6. This position may require the following valid certifications: ServSafe Food Certification, Maricopa County approved Food Handler certification.
7. Flexibility to work evenings, weekends, and holidays as required for stadium events.

Physical Requirements:

1. Ability to stand and walk for prolonged periods, ascend and descend stairs.
2. Exposure to heat, steam, and cold temperatures within the kitchen environment.
3. Ability to work in a fast-paced, hot kitchen environment, especially when using grills or fryers.
4. Ability to lift, push, pull, and carry up to 50 lbs.
5. Manual dexterity and coordination to perform tasks such as chopping, cutting, and food preparation.
6. Ability to bend, stoop, and kneel.

Apply to Levy today!

Levy is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

Associates of Levy are offered many fantastic benefits:

1. Instapay (early access to your wages) and high interest savings both through the EVEN app.
2. Associate Shopping Program.
3. Health and Wellness Program.
4. Discount Marketplace.
5. Employee Assistance Program.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.