Serve Safe Certified Hospital Cook – Patient Meals

Highmark Health

Monroeville (Allegheny County)

On-site

USD 17,000 - 21,000

Full time

14 days+

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Job summary

Allegheny Health Network is seeking a hospital food service worker responsible for preparing meals for patients, cafeteria, and catering customers. The role emphasizes safe food handling, sanitation, and adherence to departmental standards.

Responsibilities include preparing a variety of hot and cold items, proper storage and rotation of inventory, and performing routine cleaning to maintain compliance with HIPAA-like privacy and healthcare standards. This is a full-time hospital support role.

Qualifications

  • Associate’s degree or equivalent required; six months to one year of related experience preferred.
  • ACHD or Serve Safe Certification preferred.
  • Must follow food handling and safety standards.

Responsibilities

  • Prepares and produces hot and cold food items for patients and service areas according to standards (60%).
  • Uses proper food handling and storage techniques during receiving, rotating, storing, and preparing food (20%).
  • Performs cleaning in assigned areas following schedules and using required chemicals; adheres to safety and infection control guidelines (10%).
  • Maintains safety and sanitation standards per policies and regulatory requirements (10%).
  • Performs other duties as assigned.

Skills

Food safety
Sanitation
Safety compliance

Education

Associate’s Degree or equivalent
Serve Safe Certification

Job description

Allegheny Health Network is seeking a hospital food service worker responsible for preparing meals for patients, cafeteria, and catering customers. The role emphasizes safe food handling, sanitation, and adherence to departmental standards.

Responsibilities include preparing a variety of hot and cold items, proper storage and rotation of inventory, and performing routine cleaning to maintain compliance with HIPAA-like privacy and healthcare standards. This is a full-time hospital support role.

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