Hostperson – Premier Bar & Lounge Welcome Expert

MGM Resorts International; United States; On-site; USD 16,000 - 23,000; Full time

Benefits offered by this job

Wellness programs

Discounts on hotel & dining

Free employee meals

Health benefits

Professional development & volunteer机会

Job summary

Be part of MGM Resorts International at Eight75, Beau Rivage Resort & Casino in Biloxi. You will host guests, manage reservations and seating, and help create a vibrant, welcoming atmosphere in the lounge.

As the first impression of this social destination, you’ll ensure a smooth arrival experience, coordinate VIP requests, and maintain knowledge of operations, seating layouts, and events. A hospitality background and flexible schedule are preferred.

Qualifications

• Hospitality or resort experience preferred.
• Experience with reservations and seating coordination preferred.
• Strong communication and organizational skills.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Welcome guests with warmth and professionalism as they arrive.
• Manage reservations, waitlists, and seating assignments for a smooth guest experience.
• Answer calls and maintain reservation records in the system.
• Coordinate special requests, celebrations, and VIP accommodations with leadership.
• Maintain knowledge of daily reservations, lounge capacity, seating layouts, hours, and events.
• Communicate guest needs and table status with servers, bartenders, and management.
• Engage with guests waiting to be seated and provide timely updates.
• Keep menus current and the host stand inviting.
• Support front-of-house to ensure seamless service.

Job description

Be part of MGM Resorts International at Eight75, Beau Rivage Resort & Casino in Biloxi. You will host guests, manage reservations and seating, and help create a vibrant, welcoming atmosphere in the lounge.

As the first impression of this social destination, you’ll ensure a smooth arrival experience, coordinate VIP requests, and maintain knowledge of operations, seating layouts, and events. A hospitality background and flexible schedule are preferred.