HostDrink Runner

The Original Pancake House; Bothell (WA); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Employee discounts

Free food & snacks

Competitive salary

Job summary

A popular local restaurant in Bothell is seeking guest-focused front of house staff. The role involves bussing tables, greeting guests, managing seating arrangements, and pouring drinks. If you're reliable and have a customer-friendly attitude, consider joining our vibrant team where you earn tips regularly. This position requires weekends and excellent communication skills to enhance customer service and teamwork.

Qualifications

• Previous restaurant hosting or serving experience preferred but not required.
• Friendly and customer-focused personality.
• Ability to effectively communicate guests’ needs.

Responsibilities

• Bus and turn tables quickly for the next guests.
• Greet guests and provide them with menus.
• Manage the flow of guests into the dining areas.

Skills

Customer-focused personality

Clear communication

Ability to manage multiple priorities

Job description

Benefits

• Employee discounts
• Free food & snacks
• Competitive salary

At The Original Pancake House we have a vibrant guest service system. We work together with every team member earning tips regularly. If you are reliable, outgoing and a great team member, come join us!

We are looking for guest-focused front of house staff to join our team! You will be bussing tables and assisting our hosts in welcoming guests, seating them in the restaurant, serving drinks, and stocking and maintaining our beverage area.

You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, restaurant staff, and guests.

Responsibilities

• Quickly and efficiently bus and turn tables for the next guests
• Greet guests and seat them at tables or in waiting areas, providing guests with menus
• Assign patrons to tables suitable for their needs and according to rotation
• Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff
• Manage the flow of guests into the dining areas, provide accurate wait times to incoming guests if appropriate
• Creating and pouring drinks according to recipes, and serving them to guests
• Stocking, cleaning and maintaining our drink line
• Weekends Required

Qualifications

• Previous restaurant hosting or serving experience preferred, but not required
• Friendly and customer-focused personality
• Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance
• Ability to clearly communicate guests’ needs to Servers, Food Runners, Managers, etc.
• Ability to effectively communicate on the telephone
• Must be able to carry trays or supplies (10-30 lbs.)

Complete our short application today!