Host/Drink Runner

The Original Pancake House DFW; Bothell (WA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee discounts

Free food & snacks

Competitive salary

Job summary

The Original Pancake House DFW in Bothell is seeking guest-focused front of house staff to join our vibrant team. Candidates should have a friendly personality and be detail-oriented, able to manage multiple priorities.

The role includes bussing tables, greeting guests, and serving drinks, ensuring a welcoming atmosphere. Previous restaurant experience is preferred, but we welcome reliable candidates who enjoy working with people.

Join us today for a rewarding role with employee discounts and free food!

Qualifications

• Previous restaurant hosting or serving experience preferred
• Friendly and customer-focused personality
• Ability to clearly communicate with guests and staff

Responsibilities

• Bus and turn tables efficiently for incoming guests
• Greet and seat guests, providing menus
• Manage the flow of guests and provide wait times
• Create and serve drinks according to recipes
• Stock and maintain the drink line

Skills

Customer-focused personality

Clear communication

Ability to manage multiple priorities

Organization skills

Job description

Benefits

• Employee discounts
• Free food & snacks
• Competitive salary

At The Original Pancake House we have a vibrant guest service system. We work together with every team member earning tips regularly. If you are reliable, outgoing and a great team member, come join us!

We are looking for guest-focused front of house staff to join our team! You will be bussing tables and assisting our hosts in welcoming guests, seating them in the restaurant, serving drinks, and stocking and maintaining our beverage area.

You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, restaurant staff, and guests.

Responsibilities

• Quickly and efficiently bus and turn tables for the next guests
• Greet guests and seat them at tables or in waiting areas, providing guests with menus
• Assign patrons to tables suitable for their needs and according to rotation
• Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff
• Manage the flow of guests into the dining areas, provide accurate wait times to incoming guests if appropriate
• Creating and pouring drinks according to recipes, and serving them to guests
• Stocking, cleaning and maintaining our drink line
• Weekends Required

Qualifications

• Previous restaurant hosting or serving experience preferred, but not required
• Friendly and customer-focused personality
• Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance
• Ability to clearly communicate guests’ needs to Servers, Food Runners, Managers, etc.
• Ability to effectively communicate on the telephone
• Must be able to carry trays or supplies (10-30 lbs.)

Complete our short application today!