Host/To-Go

Parry’s Pizzeria & Bar; Avondale (AZ); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Discounted meals

401(k) plan

Health benefits

Job summary

Parry’s Pizzeria & Bar in Avondale, AZ is seeking a Host to manage the door, waitlist, and first impressions while supporting dining room efficiency and guest satisfaction. You’ll greet guests, answer phones, assist during peak periods, and help with to-go orders in a fast-paced, team-driven environment.

The position emphasizes CHEERS-driven guest engagement, upselling loyalty sign-ups, and maintaining a welcoming atmosphere from entry to exit.

Qualifications

• Ability to work nights and weekends.
• Comfortable engaging guests in conversation and asking open-ended questions.
• Able to stand for extended periods and lift up to 20 lbs as needed.

Responsibilities

• Manage the door, waitlist, and first impressions to support smooth dining room flow.
• Communicate menu layout, signature dishes, and specials in a natural, conversational way.
• Assist during peak periods and answer phones or take to-go orders.
• Support loyalty program sign-ups and relay guest information to servers for personalized service.

Skills

Guest engagement

Communication

Customer service

Teamwork

Job description

Job Highlights

Identified by HiringToday AI from the original job post

• Date Posted: Jul 31, 2026
• Posting Expires: Sep 4, 2026
• Location: Avondale , AZ
• Hours: Full time
• Experience: None listed
• Education: None listed

About Parry’s

At Parry’s Pizzeria & Taphouse, we create memorable dining experiences throughCraveablyCrafted™ Food & Beer and Uncommon Hospitality. Our Hosts play a critical role in shaping that experience by setting the tone at the door, supporting dining room flow, and creating genuine connections from the moment guests arrive.

Parry’s restaurants are high-energy, guest-driven, and built on teamwork. Hosting here means being more than a greeter —it’san opportunity to influence table turns, build rapport, support sales, and help guests feel welcome, informed, and excited to be here.

Role Overview

Hostsare responsible formanaging the door, waitlist, and first impressions of the restaurant while supporting smooth table turns and dining room flow. This role requires applyingCHEERSthrough strong awareness, communication, and intentional guest engagement — using both what you see on the floor and what you hear in conversation.

Responsibilities + Duties

• ApplyCHEERS consistently throughout the shift:
  • Cheerful Prompt Greet: Acknowledge guestsimmediately, open doors when possible, and create a warm first impression
  • Hospitality First: Support the dining room by pre-bussing, resetting tables, and stepping in where needed
  • Engage Guests: Build rapport by asking open-ended questions (e.g., "What brings you in today?" or "Have you been here before?")
  • Ease Their Needs: Anticipateguest needs by reading body language, managing expectations, and providingtimelyupdates
  • Ready for ’Em: Manage table turns using both the tablet and real-time dining room awareness — watching pre-bussing, pacing, and section flow
  • Swipe That Card – Say Goodbye: Thank guests as they leave and create a positive final impression
• Identifyfirst-time guests and regulars through conversation, not just seating
• Share relevant guest information with servers (celebrations, first visit, preferences) to support personalized service
• Communicate clearly with Service Managersregardingwait times, table readiness, and dining room flow
• Explain the menu layout and highlight signature dishes, drinks, and specials in a natural, conversational way
• Introduce and support sign-ups for the Parry’s loyalty program when appropriate
• Answer phones, take to-go orders, andassistduring peak periods
• Maintain entryway and dining room cleanliness and organization

Qualifications + Skills

• Ability to work nights and weekends
• Comfortable engaging guests in conversation and asking open-ended questions
• Able to stand for extended periods and lift up to 20 lbs. as needed
• Professional, energetic, and guest-focused demeanor
• Adheres to Parry’s uniform and appearance standards at all times
• Willingness to learn the Parry’s story, menu, and service expectations
• Ongoing training and career growth opportunities
• Discounted meals (50% off!)
• 401(k) with company match
• Health benefits, including medical, dental, and vision -available to eligible full-time employees