Managing Partner

Grand Prairie; Grand Prairie (TX); On-site; USD 120,000 - 240,000; Full time

Benefits offered by this job

Profit‑sharing

Health benefits

PTO

401(k) with match

Life insurance

STD/LTD

Leadership training

Free shift meals

Job summary

Parry’s Pizzeria & Taphouse is seeking a hands‑on Managing Partner to lead overall restaurant performance, including sales growth, profitability, guest experience, and team development. You will run the store like your own business, while ensuring adherence to Parry’s brand standards and hospitality model.

You will supervise both Front and Back of House, set the store vision, align with local communities, and partner with Support Center for training and systems.

Qualifications

• Minimum 5 years of restaurant General Management experience.
• Proven success leading high‑volume, full‑service restaurants.
• Strong systems focus: labor planning, inventory management, cost control, and business strategy.
• Effective communicator and leader with a track record of developing high‑performing teams.

Responsibilities

• Hold FOH and BOH leaders accountable for sales, profitability, guest satisfaction, and team culture.
• Set and execute store‑specific strategies that support Parry’s goals.
• Build, coach, and develop a strong management team; set clear expectations.
• Drive sales through guest engagement, community involvement, and local marketing.
• Lead on the floor; converse with tables to build regular guests and recovery when needed.
• Uphold Parry’s Hospitality Model through daily leadership and coaching.
• Oversee labor planning and scheduling to align staffing with volume and goals.
• Manage inventory, ordering, and cost reviews to reduce waste.
• Maintain high standards of food quality, cleanliness, safety, and sanitation.
• Ensure smooth shift transitions and cross‑team alignment.
• Uphold appearance, professionalism, and execution standards.
• Partner with Support Center on training, systems, and initiatives.

Skills

Leadership

General Management

High‑volume operations

Cost control

Labor planning

Team development

Communication

Entrepreneurial mindset

Decision making

Organization

Job description

About Parry’s

At Parry’s Pizzeria & Taphouse, we create memorable dining experiences throughCraveablyCrafted™ Food & Beer and Uncommon Hospitality. Our Managing Partners are the leaders of their restaurants — responsible for building strong teams, driving performance, and creating a place where guests and employees want to returnagain and again.

Parry’srestaurants are fast-paced, high-volume, and community-centered. Managing Partners are trusted operators who balance brand standards with the freedom to build store-specific strategies that drive sales, culture, and long-term success.

Role Overview

Managing Partners are accountable for the overall performance of the restaurant, including sales growth, profitability, guest experience, and team development. This role requires a hands-on leader who understands systems, leads from the floor, and takes ownership of results.

Managing Partners lead both Front and Back of House, set the vision for their store, and are expected to run the restaurant like their own business while executing within Parry’s brand standards.

Responsibilities + Duties

• HoldFOH and BOHleaders accountablefor sales, profitability, guest satisfaction, and team culture


• Set and execute store-specific strategies that support Parry’s goals while meeting the needs of the local community


• Build, coach, and develop a strong management team; set clear expectations and hold leaders accountable


• Drive sales through purposeful guest engagement, community involvement, and local marketing initiatives


• Lead by example on the floor — talking to tables with purpose, building regulars, and ensuring guest recovery when needed


• Execute Parry’s Hospitality Model and reinforce Uncommon Hospitality through daily leadership and coaching


• Oversee labor planning and scheduling to align staffing with business volume and financial goals


• Complete daily and weekly inventory, ordering, and AvT (Actual vs. Theoretical) reviews to control costs and reduce waste


• Maintain high standards of food quality, cleanliness, safety, and sanitation at all times


• Ensure smooth shift transitions, operational readiness, and alignment across FOH and BOH teams


• Uphold company standards for appearance, professionalism, and execution


• Partner with Support Center teams to ensure alignment on training, systems, and initiatives

Qualifications + Skills

• Minimum 5 years of restaurant General Management experience


• Proven success leading high-volume, full-service restaurants


• Strong systemsfocus:labor planning, inventory management, cost control, and business strategy


• Effective communicator and leader with a track record of developing high-performing teams


• Entrepreneurial mindset with the ability to balance big-picture strategy and day-to-day operations


• Comfortable owning results and making decisions that impact sales and profitability


• Organized, detail-oriented, and able to manage multiple priorities in a fast-paced environment


• Ability to work nights, weekends, and holidays as required


• Able to stand for extended periods of time andlift upto 50 lbs. as needed

Perks + Benefits

• Profit-sharing paid out monthly


• Company-sponsored health benefits, including medical, dental, and vision


• Accrued paid time off (PTO)


• 401(k) with company match


• Company-paid life insurance, short-term disability (STD), and long-term disability (LTD)


• Ongoing leadership training and career growth opportunities


• Free shift meals + 50% off all other times