Host / Server Assistant | Memoir

flagshiprestaurantgroup; Omaha (NE); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Dining discounts

Benefits package (Dental, Vision, Life

Job summary

Flagship Restaurant Group is seeking a cross-trained front-of-house team member in Omaha, NE. The role may include host, server assistant, and food runner duties, with shifts varying day to day.

You will warmly welcome guests, seat and manage waitlists, assist with carry-out orders, support servers, deliver meals, and keep dining areas clean and organized. Evening and weekend availability is required to fit our busy dining schedule.

Qualifications

• Front-of-house experience preferred but not required.
• Must be friendly, approachable, and enjoy guest interaction.
• Willing to cross-train in host, server assistant, and food runner roles.
• Eager to learn menu, beverages, and carry-out process.
• Able to manage multiple tasks in a fast-paced environment.
• Organized and attentive to maintain a welcoming atmosphere.
• Able to stand and carry trays throughout shifts.

Responsibilities

• Greet and thank guests warmly.
• Seat guests, manage waitlist, and maintain flow.
• Assist with carry-out orders and answer menu questions.
• Support servers by setting tables and refilling water.
• Deliver food to tables accurately while coordinating with kitchen and service teams.
• Clear dishes and keep areas clean.
• Ensure timely, attentive service.
• Work with hosts, servers, bartenders, and kitchen staff to keep shifts running smoothly.
• Be willing to step into different roles as needed.
• Familiarity with OpenTable and Toast is a plus!

Skills

Hospitality mindset

Strong communication

Team player

Flexible cross-training

Customer service

Stamina

Tools

OpenTable

Toast

Job description

$18 - $22 based on experience

We're primarily looking for candidates with evening and weekend availability.

About the Job:

This is a cross-trained front-of-house position that may include Host, Server Assistant, and Food Runner responsibilities. Your scheduled role may vary depending on the needs of the restaurant each day or week.

• Create a great first and last impression by warmly welcoming and thanking guests.
• Seat guests, manage the waitlist, and help maintain an organized flow throughout the dining room.
• Assist with carry-out orders and answer basic questions about the menu.
• Support servers by preparing and resetting tables, refilling water, and responding to guest needs.
• Deliver food to the correct tables quickly and accurately while communicating with the kitchen and service teams.
• Clear dishes and keep tables, service areas, and guest-facing spaces clean and organized.
• Help ensure guests receive timely and attentive service throughout their visit.
• Work closely with hosts, servers, bartenders, and kitchen staff to keep every shift running smoothly.
• Be willing to step into different support roles as needed.
• Familiarity with OpenTable and Toast is a plus!

About You:

• You're a friendly, approachable team player with a passion for hospitality.
• You have strong communication skills and enjoy interacting with guests and team members.
• You're flexible and willing to cross-train in multiple front-of-house roles based on the needs of the restaurant.
• You're eager to learn about our menu, beverages, and carry-out process.
• You thrive in a fast-paced environment and are comfortable managing different responsibilities throughout your shift.
• You're organized, attentive, and committed to creating a clean and welcoming atmosphere.
• You're comfortable being on your feet and safely carrying trays, plates, and other items throughout your shift.
• You have availability to work primarily nights and weekends.

Why join Flagship Restaurant Group?

• Flagship Restaurant Group is an ever-evolving fast growing company empowering our people to follow their passion in the hospitality industry with plenty of advancement opportunities
• Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience
• We provide a comprehensive training program in a fun, exciting environment where you'll thrive
• Delicious dining discounts you can share with friends and family at all our locations
• Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance.
• We create excitement around our team member's milestones and achievements

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group is an Equal Opportunity Employer

Flagship Restaurant Group participates in the E-Verify program

Learn more about us! flagshiprestaurantgroup.com