Apprentice Bartender

Kinsley Power Systems; Las Vegas (NV); On-site; USD 42,981,000 - 71,635,000; Full time

Job summary

Maroon in Las Vegas is seeking an Apprentice Bartender to join a team focused on exceptional guest experiences. You will greet guests warmly, provide bar knowledge, and support inventory and service with urgency while maintaining health code standards.

Ideal candidates have at least 1 year of bartending experience, a valid Nevada Food Handler Safety Training Card, and a polished, energetic demeanor. This is a full-time role requiring physical versatility.

Qualifications

• Greet guests warmly and deliver exceptional service.
• Maintain clean, well-stocked bar areas.
• Provide accurate information about the menu and offerings.
• Work with urgency to anticipate guest and team needs.
• Follow Southern Nevada Health District codes.

Responsibilities

• Take orders at the bar as needed by the bartender.
• Assist with inventory of the bar.
• Keep china, glassware, and silverware polished.
• Lift 1–50 lbs as required.
• Collaborate with management and staff to ensure guest satisfaction.

Skills

Team player

Guest service

Polished

Multitask

Bartending knowledge

Cocktail knowledge

Education

Nevada Food Handler Safety Training Card

Job description

Maroon is built on the story of the Jamaican Maroons, the concept embodies the spirit of resilience, resourcefulness, and the determination reflected in the Maroons' history and in the origins of jerk cooking, which emerged from survival, adaptation, and ingenuity. Chef Kwame Onwuachi is a "James Beard Award winning American Chef" known for his bold, modern expression of Afro-Caribbean and West African-influenced cuisine. Chef Kwame's mission is not only to serve food, but to create spaces that honor identity, empower communities, and make guests feel connected to a larger cultural story.

JOB FOCUS:

Focus is on, but not limited to the following:

• Must be ALL ABOUT THE TEAM!
• Must "Put the Guest "1st"
• You must say "yes" and "thank you" often!
• Greet all guest warmly
• Provides exceptional customer service to all guests
• Takes inventory of the bar on a regular basis
• Provides guest with accurate information about the restaurant and property as well as entertainment offered in each as needed
• Works with a sense of urgency to anticipate guest and team members needs when the opportunity arises
• Communicates with management and service staff immediately to rectify all guest needs and requests
• Ensures work area is following the Southern Nevada Health District health codes at all times
• Keeps all stations stocked by polishing and distributing China, glassware, and silverware
• Responsible for taking orders at times as needed by the bartender
• May need to lift 1-50lbs at times

DESIRED QUALIFICATIONS:

• Prefer at least (1 ) year of prior experience as a Apprentice Bartending
• Ability to obtain a Valid Nevada Food Handler Safety Training Card
• Must be at least 21 years of age or older
• Must be polished, professional, friendly, dynamic and able to multitask
• Dedicated and willing to go above and beyond
• Able to take initiative in a VIP driven and guest service focused environment
• Must have an exceptional personality and hospitality driven attitude
• Must be a highly organized individual with the ability to handle numerous tasks at a time
• Has current expertise in the cocktail industry and knowledge of bar trends