Host | Part-time

Stagecoach Inn & Restaurant; Salado (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Employee discounts

Meal benefits

Job summary

Stagecoach Inn & Restaurant in Salado, TX is seeking a friendly Host/Hostess to welcome guests, manage reservations, seat guests efficiently, and help ensure smooth service in a fast-paced dining room.

You should be patient, well-organized, and able to multitask. Prior hospitality or customer service experience is a plus, and basic reservation software knowledge is helpful.

Qualifications

• Excellent communication and interpersonal skills.
• Strong organizational and multitasking abilities.
• Positive attitude and ability to remain calm under pressure.
• Prior experience in customer service or hospitality is a plus.
• Basic knowledge of reservation systems is beneficial.
• Ability to stand for extended periods and occasionally lift light objects.

Responsibilities

• Guest Experience: Greet guests warmly upon arrival, escort them to their tables, and provide menus.
• Seating Management: Monitor table availability and manage the waitlist to optimize seating efficiency.
• Reservation Coordination: Take reservations over the phone or through online systems and manage booking schedules.
• Communication: Coordinate with servers, bussers, and kitchen staff to ensure seamless service.
• Problem-Solving: Address guest concerns or special requests promptly and professionally.
• Cleanliness & Organization: Maintain a tidy host stand, entrance area, and menus.
• Safety & Compliance: Adhere to restaurant policies, including health and safety regulations.

Skills

Excellent communication

Multitasking

Professional demeanor

Hospitality experience

Reservation systems knowledge

Tools

Reservation software

Job description

Job Summary

The Host/Hostess is the first point of contact for guests, responsible for creating a warm and welcoming atmosphere. This role includes managing reservations, seating guests efficiently, and ensuring a smooth flow of service. The ideal candidate is friendly, professional, and able to multitask in a fast-paced environment.

Key Responsibilities

• Guest Experience: Greet guests warmly upon arrival, escort them to their tables, and provide menus.
• Seating Management: Monitor table availability and manage the waitlist to optimize seating efficiency.
• Reservation Coordination: Take reservations over the phone or through online systems and manage booking schedules.
• Communication: Coordinate with servers, bussers, and kitchen staff to ensure seamless service.
• Problem-Solving: Address guest concerns or special requests promptly and professionally.
• Cleanliness & Organization: Maintain a tidy host stand, entrance area, and menus.
• Safety & Compliance: Adhere to restaurant policies, including health and safety regulations.

Qualifications & Skills

• Excellent communication and interpersonal skills.
• Strong organizational and multitasking abilities.
• Positive attitude and ability to remain calm under pressure.
• Prior experience in customer service or hospitality is a plus.
• Basic knowledge of reservation systems is beneficial.
• Ability to stand for extended periods and occasionally lift light objects.

Schedule & Availability

Flexible availability, including weekends, evenings, and holidays as needed.

Compensation & Benefits

• Competitive hourly wage plus potential tips.
• Employee discounts and meal benefits.