Host - Full Time

La Cosecha; Marietta (GA); On-site; USD 24,000 - 30,000; Full time

Job summary

La Cosecha in Marietta, GA is seeking a friendly Host to be the first point of contact for guests. This full-time role involves greeting guests, seating, managing waitlists, and coordinating with servers to ensure smooth service.

You will maintain a clean host stand, answer phones, take reservations, and help create a welcoming dining environment. No prior experience required, though hospitality know-how is a plus; strong communication and organization are valued.

Qualifications

• Strong customer service and communication skills.
• Friendly, outgoing, and professional demeanor.
• Ability to multitask in a fast-paced environment.
• Good organizational skills and attention to detail.
• Ability to stand for extended periods.

Responsibilities

• Provide warm, friendly greetings to guests upon arrival.
• Seat guests and present clean menus in a friendly, professional way.
• Manage waitlists and accurately quote wait times.
• Coordinate seating to ensure efficient table turnover and balanced server sections.
• Maintain cleanliness and organization of the host stand and entrance area.
• Answer phones, take reservations, and respond to guest inquiries.

Skills

Customer service

Communication

Multitasking

Organization

Professional demeanor

Job description

We are seeking a friendly, organized, and professional Host to be the first point of contact for our guests. The Host plays a key role in creating a welcoming atmosphere while managing guest flow and supporting smooth front-of-house operations. This is a Full-Time position with 40 hours per week.

Key Responsibilities:

• Provide warm, friendly, and immediate greetings to guests upon arrival
• Seat guests and present clean menus in a friendly, professional, and timely manner
• Manage waitlists and accurately quote wait times when necessary
• Coordinate seating to ensure efficient table turnover and balanced server sections
• Maintain cleanliness and organization of the host stand and entrance area
• Answer phones, take reservations, and respond to guest inquiries
• Assist with maintaining a clean and welcoming dining environment
• Communicate effectively with servers and management to ensure excellent service
• Follow all company policies and guest service standards

Qualifications:

• Strong customer service and communication skills
• Friendly, outgoing, and professional demeanor
• Ability to multitask in a fast-paced environment
• Good organizational skills and attention to detail
• Ability to stand for extended periods
• Previous restaurant or customer service experience is a plus, but not required

Schedule:

• Temporary position
• 40 hours per week
• Flexible availability, including evenings, weekends, and holidays

Work Environment:

• Fast-paced restaurant setting
• High level of guest interaction